- Amanzi okanye ubisi - i-Gram 200
- Imvubelo eluhlaza - igrama ezingama-25
- I-Sugar - 1 Ubugcisa. i-spoon (kunye ne-1/3 indebe)
- I-Sugar - 1 Ubugcisa. i-spoonful
- Igargarine - 50 iigremu
- Egg - 1 piece
- Ioli yefuno - 2 izinto. iipuni
- Ityuwa - 1 ithisipuni
- Inyama encinci - iGram 300 (ukuzalisa)
- Iklabishi - 500 igramu (ukuzalisa)
- I-anyanisi - iipilisi ezimbini (ukugxila)
- Amaqanda - ii-2 iziqwenga (ukugxila)
1. Knead the spit. Imvubelo incola ixabiso elincinci lobisi olufudumeleyo, yongeza ishukela kunye nomgubo. Hlanganisa kwaye ubeke eceleni malunga nemizuzu eyi-10-15. Xa i-opara iphakama, yongeza iargarine, iqanda, ioli yendalo, ityuwa kunye noshukela eseleyo. Hlanganisa yonke into uze ungeze umgubo. Iiflanzi zidinga kakhulu kangangokuba intlama iyayeka ukunamathela ezandleni zakho. Akufanele kube nzima. Kububungqina bentlama iya kumila iiyure ezingama-3. Ngeli xesha, amaxesha angama-1-2 kufuneka udibanise inhlama. Iklabishi uze ucobe i-anyanisi. Iklabishi yefry ne-anyanisi kwioli yemifuno. Ukunciphisa ityuwa. 2. Ukugqiba inhlama ibe ngamalungu amabini angalinganiyo. Uninzi lweemvavanyo luphuma kwaye lufake iphepha lokubhaka. Gcoba iklabishi eyosiweyo kunye nenyama egayiweyo uze ugcwalise inhlama. 3. Ukususela kwingxenye yesibini yovavanyo, siyishiya ukuhlobisa. Phuma yonke inhlama uze uyigubungele ngokuzaliswa. Khusela imiphetho yekheke engavulwe naliphi na indawo. 4. Ukususela kuvavanyo oluseleyo, senza imihlobiso eyahlukileyo ukuze ufumane inkcazo kunye nokuqwalasela. Yipayi iqanda kwaye uyibeke ehovini. Bake ikheke kwi-200 g malunga nemizuzu engama-45-50.
IiNkonzo: 6