Iklabishi ekhethiweyo ekhethiweyo iklabishi inxweme elunxwemeni ngale ndlela ayiyi kushiya nabani na ongathandekiyo! Le yenye yezo zokupheka ezihambelana nabahlobo nabamelwane kwaye zigcinwe ngokucophelela kwiincwadi zokupheka. Izinzuzo zeso siklabishi kwisantya kunye nokulula ukupheka - emva kweeyure ezingama-4 unokonwaba ngokukhahlela iklabishi ecocekileyo, efana nesaladi epheleleyo. Iklabishi "i-Provansal" ingagcinwa, kodwa wonke umntu ophekayo, idliwe ngosuku olufanayo, ngoko ndincoma ukuba ndiyigcine kwindawo yeglasi kwifriji.
Izithako:- Iklabishi emhlophe iklabishi 1000 g
- I-Karoti 1 pc.
- I-Pepper i-1 pc.
- Garlic 1 clove
- Amanzi abilisiwe 125 ml
- Ityuwa 1 tbsp. l.
- Ushukela 60 g
- Ioli ecocekileyo i-Sunflower 75 ml
- Iviniga i-vinegar 5 ml
- Inyathelo 1 Ukulungiselela iklabishi ekhethiweyo uya kuyidinga: iklabishi emhlophe, izaqathe, ipropper enomnandi, i-garlic, amanzi, ityuwa, ushukela, ioli kunye ne-acetic essence (70%).
- Inyathelo 2 Iklabishi echitshiweyo.
- Inyathelo 3 Iinqothu zinqumle zibe ziqhekeza okanye zisebenzise i-grater ukulungiselela iinqatyambo eKorea.
- Inyathelo 4 Yinqumle iphepha elimnandi kwiipande ze-4, uze usike okanye uthinte.
- Inyathelo lesi-5 I-grate garlic kwi-grater emihle okanye udibanise nge-press.
- Inyathelo 6 Lungiselela i-marinade: kwisiqingatha seglasi yamanzi abilisiwe abilisiwe ususe ityuwa kunye noshukela, uthele kwioli kunye ne-1 tsp. izakhi ze-acetic.
- Inyathelo 7 Kwipuphu enkulu, gubungela iklabishi, izaqathe, i-pepper kunye negalikhi.
- Isinyathelo 8 Thulula i-marinade ebandayo kwaye udibanise. Iklabishi kufuneka icinezele into enzima - ngenxa yale nto ungayigubungela ngesitya kwaye ufake imbiza yecroup okanye umdaka ngaphezulu (konke okufanelana nesisindo nobukhulu).
- Isinyathelo 9 Susa iklabishi endaweni epholileyo - emva kweeyure ezingama-4 iya kuba ilungele - ungayifaka kwijeli yeglasi uze uyigcine kwisiqandisini.