- Amakhowe anomileyo - ama-Gram ayi-50
- Beet - 1 Piece
- Ukuqubuda - i-1 piece
- Iipatates - iziqwenga ezimbini
- I-kroti - isiqendu 1
- I-oyile yemifuno - Ukunambitha (ukucoca)
- Utamatisi unamathisela - 2 izinto. iipuni
- Iklabishi entsha, inhloko - 1/4
- Iityuwa, ipepper, iqabunga le-bay, igalikhi - Ukunambitha
1. Ngaphambili, hhambisa ama-mushroom. Ngokuqhelekileyo ukusuka kwintambo yobusuku bonke. Geza uhlambulule yonke imifuno. I-Beet yinqumle ibe yimichilo, izaqathe kunye neebhunge, zibuye zibe yimichilo. Sika iiitatayi zibe ngamabhubhu amancinci. Sika ii-anyanisi zibe ngamacangci. Khaka iklabishi kwiincinci ezincinci. 2. Thela ipuphu yamanzi ngamathumba. Amanzi aya kufuna 3.5 ilitha. Ukusuka kumakhowa uhlambe amanzi uze uwafake epanini. Yongeza ityuwa kwaye upheke ama-mushroom ngaphezu kobushushu obuphakathi. 3. Amakhowe asephekwe aze adle. Ngoku unokongeza amazambane. Emva kwemizuzu eyi-10, yongeza iklabishi uze ubilise enye imizuzu eyi-10. 4. Lungisa imifuno yokutya. Ngenxa yoko, i-anyanisi ye-anyanisi kunye nee-karoti kwioli ye-oli efudumele kwaye ufake isobho. 5. Khanda i-beet epanini ngexesha elifutshane. Yongeza utamatisi unamathele, gawuza kancinci kwaye ungeze amanzi amancinci. Iibhontshisi ze-stew imizuzu engama-15. Beka i-beetroot kunye ne-tomato kwi-borsch. Yongeza i-leaf leaf, ityuwa, i-pepper, igalikhi kunye nemifuno. Emva kwemizuzu engama-10 iborsch iyakucinywa kwaye ivumele ukuba ibenze.
IiNkonzo: 8