I-Saladi ngamakhowe, iklabishi kunye namazambane Isaladi ifanelekile ngoku ngoku - okokuqala kukutya okuqhenqileyo, ngoko ke isaladi enomdla kwaye isondlo egcwele iivithamini. Kwakhona oku kukutya okuhlawulekayo kwesabelomali, okungafuneki iimveliso ezibiza. Ndiyabulela kubakho bhakabhaka ebilisiwe, isaladi ifana nesahlulo sesibini. Kufuneka kuqatshelwe ukuba oku kuyanelisayo, kodwa akusiyo i-snack enkulu. Isaladi ilula kwaye ilula ekusebenzeni, ngaphandle kokuba kukho amazambane aphekiweyo. Esikhundleni sokuhlambulula umzimba, ungasebenzisa amakhowe (umzekelo, ama-mushroom angashenxiswa kunye nawe) okanye amanye amakhowe anamathanga.
Izithako:- Iklabishi emhlophe i-200 g
- Iibhatateshi 200 g
- Amakhowe ama-honey 150 g
- I-anyanisi eluhlaza 20 g
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Inyathelo 1 Lungisa iimveliso: iibilates eziphekiweyo eziphekiweyo, i-honey agarics (ngaphandle kobutywala), i-anyanisi eluhlaza, i-oyile yemifino, i-pepper emnyama, i-sauerkraut.
- Inyathelo 2 Beka i-sauerkraut kunye ne-pickar honey honey agarics ibe kwisitya.
- Isinyathelo 3 Yongeza ii-litate, uthathe ama-cubes amancinci.
- Inyathelo 4 I-Salad, ixesha, ixesha kunye neoli yezolimo kunye nokuxuba. Yongeza u-anyanisi ococekileyo, uthathe izicucu ezincinci.
- Inyathelo 5 Hlanganisa kwakhona kwaye usebenze kwitheyibhile.