Iiguettes kunye nemifuno

1. Ngokuba i-baguettes siyilungisa inhlama ngokutsho kweempendulo zokudala. Okokuqala, ibhotela encinci i- Ingredients:

• Ubisi - 100 Milliliters
• Imifuno - 350 Grams
• Imvubelo eyomileyo - 1 ithisipuni
• I-Butter - 30 Grams
• Imifuno - 50 Grams

Imiyalelo

1. Ngokuba i-baguettes siyilungisa inhlama ngokutsho kweempendulo zokudala. Okokuqala, ibhotela encinci iyancibilika ngamanzi ashushu. Yongeza apha ushukela kunye netyuwa. Siphalazela yonke into kwisitya sebabhaki. 2. Ngomvu oyomile uxube umgubo uze uthele ngaphakathi kwisitya. Le nkqubo isetyenziselwe "i-Baguettes". Sivula iqhosha elithi "Qala". 3. Siyahlamba imifuno, kwiipilisi zamaphepha ezomileyo siyomisa, sitshiza. 4. Imifino idibanisa kumenzi wesonka emva kokuva isignali yokuqala. Inhlama ithathwa kwisitya emva kokuva isignali yesibini. Ibhodi ingumgubo omncinci kunye nomgubo, sibeka inhlama kuwo kwaye siwahlule ibe ngamaqabane amane. 5. Siwagcoba la malungu ngesimo sekhefu e-oval plate, sihlahlela emacaleni ukuya kwiphondo, kwaye siyikhuphe kwakhona kwakhona, fakela ifom ye-oval ukuvavanya, uyifake kakuhle ngesandla. Izihlandlo ezintathu okanye ezine ziphinda le nkqubo. Ngefomathi sibeka iiguette, zimboze ngehawula, kwaye simele simele malunga nemizuzu engamashumi amabini. Kwi-baguettes senza ezintathu okanye iineki (ezine-notches), zihlanjululwe ngamanzi kwaye zifake kwisitya sezonka. 6. Emva kokuba iprogram yeGaget iphelile, siyayithumela ebhodini, sifeze encinci ngamanzi, siwugubungele ithawula kwaye mayeke ixesha elithile.

IiNkonzo: 8