I-pie-flower elula ngokulungiselela kunye nekhekhe lebhajethi kwiimveliso ezikhoyo. Ngaphantsi kweyure, uya kufumana i-pie enkulu yeericy nge note nutty. Uyakuvuyela kunye nokubonakala kwe-pie - itholakala ngendlela yentyatyambo eneziko le nut. Inani elithile leemveliso, kungcono ukusebenzisa ubuncinane bomzimba. Emva koko i-pie iya kuphakama ngokwaneleyo kwaye ukuma kweentyatyambo kuya kubonakala ngokucacileyo. Kuhlobo olukhulu, inani leemveliso kufuneka liphindwe kabini.
Izithako:- Ibhotela 85 g
- Ushukela 50g
- I-vanilla ye-Sugar 10 g
- Amaqanda inkukhu 2 amaqhosha.
- Ukhilimu omnandi 2 tbsp. l.
- Ukunyuka kwePowder 0.5 tsp.
- Ityuwa 1 i-pinch
- Ngqolowa Umgudu 125 g
- Apple 1 pc.
- Walnut 50 g
- Inyathelo 1 Ukulungiselela i-apple-nut pie sidinga ufulawa, iswekile, ishukela, i-vanilla, amaqanda, i-nati, i-apula, ukhilimu omuncu, ibhotela.
- Inyathelo 2 Qhagamshelana nobushushu begumbi leoli, ushukela kunye noshukela. Gaya kakuhle.
- Inyathelo 3 Hlanganisa ubunzima bomzimba ngeqanda elinye ngexesha.
- Inyathelo 4 Yongeza ukhilimu omuncu.
- Inyathelo 5 Yenza umgubo ngomgubo kunye ne-baking powder kunye netyuwa.
- Inyathelo 6 Beka inhlama kwisimo sokugcoba nge-18 cm.
- Inyathelo lesi-7 Phezulu kwentlama, faka ii-apula ezihlutshiwe kwisangqa, ukwakha intyatyambo. Cinezela ii-apulo ukuze inhlama ingene phakathi kweetyhula.
- Isinyathelo 8 Beka amanqatha phakathi kwekhekhe.
- Isinyathelo 9 Bhaka ngamaminithi angama-30 kwi-180 ° C.