- umgubo - 3/4 iikompu (ukufafaza)
- ushukela omnyama omnyama - 3/4 iikompu (ukufafaza)
- ityuwa - 1/2 amathisipuni (ukufafaza)
- ii-pecans ezigcobileyo - 3/4 iikompu (ukufafaza)
- ibhotela ebomvu-6. iipuni (ukufafaza)
- ushukela - 1/2 iikomityi (umxube we-chocolate)
- i-cocoa engabonakaliyo - i-1 ithispoon (umxube we-chocolate)
- i-sinamoni - 1 ithisipuni (umxube wekholethile)
- umgubo - 3 1/2 iikomityi
- i pow powder - 1 ithispoon
- i-soda - 1 1/2 weetapuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela - 1 inkomishi (itholwe)
- ushukela-2 1/4 iikompo
- amaqanda - iingcezu ezine (ezinkulu)
- ukhilimu omuncu - ama-Grams ayi-480
- ukukhupha i-vanilla - 1 1/2 iitapuni
1. Yenza ufefe. Yinqumle ibhotela ibe ngamaqhekeza ayi-1 cm. Hlanganisa umgubo, ushukela kunye netyuwa kwiprogram yokutya imizuzwana emihlanu. Yongeza ii-pecans uze ugxininise de iinqununu zitshitshwe. 2. Hlanganisa ibhotela uze udibanise de kube umxube ufana nesihlabathi esincinci. Gubungela umxube ngeplastiki kunye nokufaka efrijini. 3. Yenza umxube wekholethi. Kwisitya esincinci, xuba iswekile, i-cocoa kunye ne-sinam, zibeke eceleni. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Hlanganisa ioli kunye nobungakanani be-22X32 cm. Ukuba usebenzisa isikhunta sensimbi, ikhekhe iya kukhwankqiswa emacaleni. 4. Phakamisa umgubo, ipuni yokupheka, isoda kunye netyuwa ndawonye kwisitya. Kwesinye isitya udibanise ibhotela kunye nomxube. Yongeza ushukela kunye nesibhobho. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. 5. Yongeza ukhilimu omuncu kunye ne-vanilla extract, whisk. Yongeza umxube womgubo kwiimveliso ezintathu kunye nejelo. Musa ukubetha ixesha elide! 6. Thelela enye yesithathu yentlama ibe kwifom elungiselelwe. Smooth ubuso benhlama nge-spatula. Nciphisa isiqingatha somxube we-tsokolate ukuze ihlanganise yonke inhlama. Thulula isahlulo sehlama esele phezulu, uze uthele umxube wekholethi. Ekugqibeleni, uthele inhlama esele phezulu. 7. Phula nge powder. Bhaka ikhekhe phakathi kwehovini ngokuguqula umlo ngokuphindwe kathathu ngexesha lokubhaka, ngeyure eli-1. 8. Vumela ikhekhe ukuba lipholise kwifom malunga nemizuzu engama-30, bese ukhonza kwitafile. Ikhekhe ingagcinwa iintsuku ezi-3 kwisitya kwiqondo lokushisa.
IiNkonzo: 8