- Umgubo wengqolowa - 250 Grams
- Ubisi okanye amanzi - i-Grams ayi-180
- I-Butter - 50 Grams
- imvubelo eyomileyo - 2 Gram
- ushukela - 1 st. i-spoonful
- ityuwa - 1/3 Ubugcisa. iipuni
- ushizi ushizi - 250-300 amagremu
- nayiphi na ishizi enzima-250 Grams
- iqanda - 2 iziqwenga (1 ukuzalisa, i-yolk 1 ye-lubrication)
Ubisi bufudumele kwaye buyibilikise ioli. Yongeza isonka, iswekile, ityuwa, umgubo. Ukuhlamba inhlama, kungekhona kakhulu. Gubungela ngesiqhekeza okanye uqinise ifilimu uze ushiye kwindawo efudumeleyo kwiiyure eziyi-1-1.5. Zibini zombini iintlobo zeeshizi zihlahliwe kwi-grater, yongeza iqanda kwi-cheese uze uvuse. Sahlula inhlama kwiindawo ezininzi. Ngenye indlela, i-oval. Gubungela ngoluhlu olusulungekileyo lweshizi, ushiye umgca wehlama. Senza kwintlama ukuma kwe "nqanawa", gubungela isiqwenga seshizi ngenhlama. Sitshitshisa i-yolk size sitshatile inhlama ngebhayisiki. Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Bhaka i-pie ehovini uze ube mnyama obomvu, imizuzu engama-20-25. Ukulungele i-peed oiled nge bhotela ecibilikiweyo, ukunqunyulwa kunye nokukhonza kwitafile, ngaphambi kokufafazwa ngamacube. Bon appetit!
IiNkonzo: 3