- ioli yeoliva - 2 izinto. iipuni
- amazambane amakhulu, atyunwe kwiikhabhi-2 iziqwenga
- i powridi - 5.5 weetaspuni
- i-anyanisi ebomvu, i-chopped-1/2 indebe
- isipinashi - 650 amagremu
- Iviniga ye-balsam - 1 st. i-spoonful
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
Ukushisa ioli kwi-pan enkulu yokucima phezu kobushushu obuphakathi. Yongeza amazambane adibeneyo kunye nefry, uvuselele kude kube lula ukuthoba, ukususela kwiminyaka eyi-8 ukuya kwe-10. Yongeza i powder curry. Fry 1 ngomzuzu. Yongeza i-1/2 indebe yamanzi kunye ne-anyanisi. Fry, uvuselele de kube amanzi aphephe kwaye amazambane abe zipholile kwaye zibomvu, malunga nemizuzu eyi-10. Beka kwisitya. Kwisitya esifanayo sokupanda kwipinashi kwisinki ezimbini. Yongeza ibhegi yesibini emva kwemizuzu emi-2. Yongeza ukugqiba isipinashi kwiifatata. Hlanganisa neviniga, ixesha kunye netyuwa kunye nepilisi.
IiNkonzo: 4