- Ubhontshisi obomileyo - 1/2 indebe
- i-rosemary - 2 Amacandelo (amaqabunga)
- i-bulb - i-1 piece (yinqumle kwiingxenye ezine)
- intloko yegalikhi - i-1 piece
- ityuwa - - Ukutya
- ipasta - 1/2 indebe
- ioli yomnquma - 1 st. i-spoonful
- izihlunu - ii-2 iziqwenga (ezincinciweyo)
- amazambane amnandi - i-1 piece (diced)
- iklabishi yeeklabhu - i-330 Grams
- Inkukhu yenkukhu - 6 iikhopu
- umnyama omnyama - 1/2 amathispuni
Faka iimbotyi kwisitya esikhulu kwaye ungeze amanzi. Gweba ubusuku kwaye ucole. Sika isikwere se-gauze 17X17 cm. Faka i-sprig ye-rosemary kwelinye icala kwaye ubophe nge-twine yekhitshi. Faka iimbotyi, i-rosemary ehlanganiswe, i-anyanisi kunye neeklasi ezi-6 zamanzi kwisikhululo esikhulu. Yizisa ekubiliseni phezu kobushushu obuphakathi. Nciphise ubushushu kwaye udibanise malunga nemizuzu engama-25. Phonsa ubhontshisi kwi-colander. Susa ii-anyanisi kunye ne-rosemary. Yilungisa i-oven ukuya kuma-degrees angama-220. Gcoba igalikhi kwi-foil foil. Bhaka ude ululale malunga nemizuzu engama-40. Susa igalikhi kwi-oven uze uvumele ukupholisa. Sika kwisiqingatha uze unyuse inyama. Yenza ipuphu enkulu ngetyuwa amanzi ukuze ubilise ngokushisa okukhulu. Yongeza i-pasta uze upheke uze wenze, malunga nemizuzu eyi-8. Ukucoca kunye nokubeka eceleni. Ukucoca ioli yeoli yomphunga epanini ngaphaya kobushushu obuphakathi. Yongeza iilki, i-branch remaining ye-rosemary ne-garlic eyosiweyo. Fry de i-anyanisi icace. Yongeza amazambane, i-fry, ivuselele, malunga nemizuzu engama-8. Yongeza iklabishi, fry malunga nemizuzu emine. Yongeza umhluzi, upheke malunga nemizuzu engama-10. Yongeza ubhontshisi, i-pasta, 1/2 itaspoon ityuwa kunye nepepper. Pheka malunga nemizuzu emi-5. Ukwahlula phakathi kwamacwecwe ayisithupha kwaye usebenze.
IiNkonzo: 6