- Iipatato - iziqwenga ezi-3
- I-kroti - isiqendu 1 (esikhulu)
- Ipepper yaseBulgaria - iziqwenga 1-2
- I-cream cream - 200 Grams
- Ukuqubuda - i-1 piece
Sihlambulula iidroti kunye namazambane, sibahlanganise kunye nompu weBulgaria kumanzi abandayo kwaye ubilise uze uphekwe. Okwangoku, i-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye idikiweyo ize ifihliwe. Ukugqiba imifuno igawula i-blender ibe yindoda ehambelanayo. Kuyinto enqwenelekayo ukuqala ukuphuza umhluzi uze ushiye iiblasi eziliqela kuphela. Yongeza ke njengoko kufuneka. Emva koko faka i-cheese ecibilikile kumxube kwaye uqhubeke uchukumisa. Ngoku kufuneka udlulise isobho kumacwecwe, ugcobe ngemifino kunye anyanisi. Ungaqala ukutya! Bon appetit!
Izinkonzo: 5