- IGiblets - 500 Grams
- I-Karoti - iziqwenga ezimbini
- Ukuguqa - izicathulo ezimbini
- Iipatates - iziqhekeza ezintathu
- Ityuwa-1 i-Teaspoon (ukunambitha)
- I-Pepper yomhlaba omnyama - 1-2 Phakamisa (ukunambitha)
- I-Celery - i-Gram 200 (ingcambu)
- Imifuno - 100 igramu (i-dill, i-parsley, i-coriander)
- Amanzi - 2 ilitha
- Ioli yeoliva - 2 izinto. iipuni
Ngokuncediswa kwile recipe yeklasi ye isobho se-goose giblets, unokulungisa isitya esimnandi ngokutya kwemini ngokukhawuleza kwaye ngaphandle kwemali eyongezelelweyo. I-recipe elula yesobho iyanconywa kum umamazala. Ngoko-landela imiyalelo uze ulungise isobho kwi-goose giblets. I-Recipe: 1. Lungiselela u-offal. Ukusuka esiswini ususe ifilimu yangaphakathi, susa iigxina zegazi entliziyweni, ususe i-bile duct esibindi. Ukuba unamaphiko kunye nentamo ephumayo ye-goose, sebenzisa ngokukhuselekileyo. 2. Ukuhlanjululwa kwee-giblets kudluliselwa kwi-pan kunye namanzi kwaye kusekwe ukupheka. Hlanza uhlambe imifuno yam. 4. Sika i-bulb, phawula kwiingxenye ezine enye i-kroti uze ungeze kwi-pot nge-giblets. Siyipheka malunga nemizuzu engama-35. 5. Ngesikhathi umhluzi ubilisiwe, gazinga i-anyanisi ecocekileyo ngeoli yeoli. I-Celery izimpande kunye neekroti ezintathu kwi-grater enkulu (isincinci encinci ye-kroti iya kugutywa kwindawo encinane kakhulu-le kroti iya kunika umhluzi wethu umbala omhle) kunye ne-anyanisi. 6. Hlaziya umhluzi. I-anyanisi kunye neenqholi ezivela emfuleni zilahlwa. Yongeza amazambane aqoshiwe, imifuno etyongwe, ityuwa kwaye upheke uze wenze. 7. Yongeza umquba womhlaba kunye nemifuno. Sisusa ipenki kwisitya. Isidlo sinokusetyenziswa kwitafile ngekhilimu omuncu okanye ukhilimu. Unokwenza iimvumba ngegalikhi. Zama kwaye ukhethe inketho efanelwe nawe. Inhlanhla!
Izinkonzo: 5-6