Isidlo esivela kwi-giblets yenkukhu I-soup, iphekwe ngomhluzi ukusuka kwintshi yasekhaya, isisityebi kwaye isinambitheka. Ayikho into emnandi kakhulu, kodwa ukhetho oluninzi oluthile, oluphantsi kweendleko ngumhluzi wezinkukhu. Ngaphambili, isobho esivela kwi-chicken giblets sasijongwa njengesitya esihle kakhulu. Kwimarike, loo makethi athengiswa kwiinqwelo zeenkukhu. Amanzi adinga i-1.5-2 ilitha. I-anyanisi, izaqathe kunye negarliki zongeza i-flavour deep to the broth. Ngokomntu, andisisebenzisi intloko yam, ndiyichitha ngokupheleleyo. Ulusu entanyeni lunokubiliswa ngesibindi, wongeze kwisobho okanye kungabi yinto-ngxaki. Kodwa mbulela kwimilenze, umhluzi uya kuba "denser". Idayi eyomileyo yongezwa nje ngokufuziselayo, ezinye iziqholo nazo zisetyenziselwa ukulondoloza intle yomhluzi ngokwawo kwifom ecocekileyo. Isidlo sinokulungiswa ngokudibanisa ilayisi, i-vermicelli, iimbotyi, yongeza iqanda elibilisiweyo. Kukho inketho ezininzi, kodwa isiseko ngumhluzi ovela kwi-chick giblets.
Izithako:- Iqoqo leenkukhu ze-inkukhu 1 pc.
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- Garlic 1 clove
- Iibhatateshi 600 g
- I-Wheatgrass 80 g
- Ityuwa 1.5 tsp.
- I-Dill eyomile 0.5 tsp.
- Amanzi 1.5 l
- Inyathelo 1 Lungiselela isethi yeenkukhu, inkumbi, i-millet, anyanisi, i-karoti, i-chive yegalikhi.
- Inyathelo 2 Lungiselela u-offal: susa ifilimu kwi-viscera, ukusuka emilenzeni ukuze unqunyulwe iiflawu, ususe isikhumba entanyeni. Beka i-giblets, i-anyanisi kunye neekotyiti ezipokothini. Phalaza ngamanzi abandayo. Emva kokupheka, pheka ihora eli-1. Isibindi kufuneka siphekwe kwisikhephe esithile.
- Inyathelo lesi-3 Nangona umhluzi ubilisiwe, gweba amazambane uze uwasika zibe ziincinane.
- Inyathelo 4 Ukususela kumhluzi ogqityiweyo uthabathe yonke imveliso, faka amazambane, ityuwa. Yongeza ihlanjwe kwaye ihlulwe nge-millet. Pheka imizuzu engama-20 emva kokubilisa.
- Inyathelo lesi-5 Hamba ngokukhawuleza iinqwelo eziphekiweyo. Ncobhoza inkukhu ye-inkukhu, isonka esibilisiwe esisodwa. Sika intamo ibe ngama-3-4. Anyanisi zisuswe.
- Inyathelo 6 Hlanganisa iidroti kunye ne-giblets kwisobho, uzame ityuwa. Yongeza i-dill encane. Yizisa kwimilenze kwaye ususe ekushiseni. Isosi ilungile.