- ibhotela ebingenakulinganiswa, ubushushu begumbi - 330 igram
- ushukela-1 1/2 iikomityi
- i-powder powder - 1/2 indebe
- amaqanda - iingcezu ezine
- i-vanilla extract - 1 ithispoon
- i-almond extract - 1/2 i-teaspoonful
- i-lemon peel - 1 st. i-spoonful
- umgubo - 5 iikomityi
- i pow powder - 2 ithispoons
- ityuwa - 1 ithispoon
1. Beka i-rack kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees angama-200. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Kwi-mix mixer ibetha ibhotela, iswekile kunye noshukela oluyimpuphu kwisantya esiphakathi kwemizuzu emi-5. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. 2. Yongeza i-vanilla kunye ne-almond extracts kunye ne-lemon zest, whisk imizuzwana eyi-10. Yongeza ipowder yokubhaka kunye netyuwa, i-whisk. Ukunciphisa isantya ukuya ngaphantsi kwaye ungeze umgubo, 1 indebe ngexesha. Hlanganisa imizuzwana engama-15 phakathi kokudibanisa nganye. Ukugqithiswa ngokugqithiseleyo ngomquba weplastiki kungagcinwa kwifriji ukuya kwi-1 iveki. Phuma inhlama ukuya ku-6 mm. 3. Phula inhlama yeeyure ezingama-2. Yinqumle i-pastry ngaphandle kwenhlama usebenzisa iibhokhwe ezahlukeneyo. 4. Bhaka ama-biscuits kwiitrayi zokubhaka malunga nemizuzu engama-7, de kube ukukhanya kwegolide kumbala. Vumela isibindi esiphekiweyo sipholise kwaye sihombise nge-glaze ukuba sifuna.
IiNkonzo: 10-12