Iibhasikiti zeeshizi

1. Okokuqala sifuna ukwenza iibhasikiti zeeshizi. Ngaphambi kokuba ubeke isaladi, zilungile Izithako:

• Squids - 400 Grams
• Amakhukhamba amasha - amaqhekeza amathathu
• Amaqanda - iziqwenga ezimbini
• I-Cheese - 400 Grams
• Iimayonnaise - Ukunambitha (ukugqoka isaladi)
• Ityuwa - Ukunambitha

Imiyalelo

1. Okokuqala sifuna ukwenza iibhasikiti zeeshizi. Ngaphambi kokuba isaladi idibaniswe, kuya kufuneka badityaniswe. Uya kuyidinga iplati yecala. Ngezantsi, usasaze nge bhotela. Inxalenye encinci yeeshizi, jonga kwi-plate kwi-small grater. Yenza isangqa malunga no-12 cm ububanzi. Faka ipake kwi-microwave okanye kwi-oven esandulelayo kuze kube yilapho i-cheese iyancibilika. 2. Sithatha iplate ye-cheese ecibilikile kwaye siyishiye ipholise kancane. Lungisa iiglasi ozifunayo ngebhaksi. Susa ngokucophelela ushizi kwisitya. Sifaka isangqa kwiglasi size sinike isimo esifanelekileyo. 3. Sifaka iglasi ngeeshizi kwisiqandisisi, ukuze i-cheese igqitywe ngokupheleleyo kwaye ithathe isimo esifanelekileyo. Ngaloo ndlela silungiselela zonke iibhasiki kwaye sizithumele kwiqrijini. Khangela iibhasikiti zetekisi ziza kufana nekiso. 4. Khawulungiselele isaladi kwibhayisiki yethu. Ndithe ndatsho ukuba unokubeka nayiphi na isaladi kwibhaksi. Ingaba yimifuno okanye inyama. Hlanganisa kakuhle kunye nama-saladi eshizi kwi inkukhu okanye kwizilwanyana zasemanzini. Ndikunike umzekelo wesaladi elula. Gxobhoza isidumbu se-squid, sihlambulule uze usibeke kwisitya. Dlulisa amanzi abilayo imizuzu emi-3-5. Phalaza amanzi kwaye uthele kwakhona ngamanzi abilayo. Emva koko usike isidumbu ngesanti. Iikhukhamba, nazo, zinqumle zibe yimichilo. Amaqanda ubilise, ucoce kwaye ucoce kakuhle. Yonke ingxube, ityuwa ukunambitha, ixesha kunye ne-mayonnaise kwaye ubeke imizuzu eyi-15 kwisifriji. Ngaphambi kokukhonza, beka isaladi kwiibhaskethi uze uyihlose ukuthanda kwakho. Yidla isaladi kunye ne "tare".

IiNkonzo: 3-4