- Ukuloba inhlanzi - 400 Grams
- I Cherry - 100 igramu
- Macaroni - 200 Grams
- Amakhukhamba ahlambulukileyo - 200 Grams
- Dill - Ukunambitha
- ULuka - 1 piece
- Iviniga yewayini - izinto ezi-2. iipuni (i-sauce)
- I-yogurt - i-350 Grams (i-sauce)
- I-Curry - 2 iispuni (i-sauce)
- Iifuno zemifuno - 3 Ubugcisa. iipuni (i-sauce)
- I-Mustard - 1 Ubugcisa. isipuni
- I-Sugar, ityuwa, i-pepper - Ukunambitha (i-sauce)
- Izinto zobisi - 2. iipuni (amaqanda aqhekezayo)
- ITyuwa - Ukunambitha (amaqanda ahlambulukileyo)
- I-Butter - Ukunambitha (omelet)
- Amaqanda - Amacandelo ama-2 (amaqanda aqhekezayo)
1. Yongeza iipuni ezimbalwa zeoyile yemifuno kunye netyuwa ekutheni amanzi abilayo. Kuze kube yimizuzu ephekwe, upheke i-pasta uze uhlambulule. Sika kwiinqununu ze-fillet (malunga neyentimitha enye). Fakela kwisitya sesaladi ecoliweyo nge-anyanisi kunye namakhukhamba. 2. Yongeza iintlobo ezifanayo, i-dill edibeneyo, i-pasta. Beka kwisitya se saladi uthathe iikota i-cherry tomato. 3. Ubisi kunye neengca zetyuwa, zibethe amaqanda kwisitya. Dlulisa umxube weqanda kwi-bhotela ecibilikiweyo. Ngexesha elide, gubungela iqanda ngemfoloko. Sinqumle izicucu ze-omelet, sibeke kwisaladi. 4. Lungisa i-sauce: kwisitya esincinci, shaya imfoloko ngeoli yemifuno kunye ne-yoghurt, iviniga, ityuwa, isardard, iswekile, i powridi kunye nepelepi. Phala kwisitya se saladi uze udibanise kakuhle. 5. Imizuzu elishumi kamva isaladi isilungile. Bon appetit.
IiNkonzo: 4