Indlela yokucoca i-shish kebab evela kwenkomo

Inyosi ayikho inyama enamafutha, ngokomzekelo, ingulube okanye imvana, kodwa kunzima. Ngako oko, ngaphambi kokuba inkabi ye-pickling ibe yi-shish kebab, kufuneka ithathelwe ingqalelo ukuba kuyimfuneko ukucwina lolu hlobo lwenyama ixesha elide, kwaye i-marinade iya kufuna ngaphezulu. Kukho iimfihlelo ezininzi zokupheka. I-shish i-kebabs ekhethiweyo icebise ukuba i-shish kebab yenkomo kufuneka ithambile, inyama kufuneka ilahlwe kancane phambi kokucoca. Yaye ukuba yayinomtsalane, unokuyilungisa kuqala iinqwelo kunye neoli yezolimo. Inkomo ye-barbecue ye-barbecue neviniga ayiyi kumangalisa mntu. Kodwa kukho ezinye zokupheka ezithandekayo nezokuqala eziya kukukholisa nakwiigourmets ezidinga kakhulu.

1. Kefir i-marinade ye-shish kebab evela kwenkomo
2. I-beef shish kebab: i-recipe marinade ne-kiwi

Recipe inombolo 1. Kefir i-marinade ye-shish kebab evela kwenkomo

Ukukhetha indlela yokupheka i-shish kebab evela kwilwanyana, unokuhlala kwi-kefir marinade. Ngenxa yokukhupha inyama iya kuba ithenda kwaye inomdla ongaqhelekanga kunye nephunga elimnandi. Ukongezelela, isidlo sinokudliwa kwanamalungu amancinci entsapho.

Izithako eziyimfuneko:

• inyama yenkomo - 1 kg
• anyanisi - ii-2 ezicwangcisiweyo.
• iilemon - 0,5;
• i-kefir kunye nomxholo weoli 3.2% - 1 l
• umhlaba wepilisi, ityuwa
• Iipasta ezimnyama ezibomvu - amaqhekeza ama-5-6
• i-dill, i-basil, ityuwa-ukunambitha.

Indlela yokulungiselela:

1. ukuhlamba inyama kwaye uthathe iinqununu;
2. qhekeza isonka ngasinye ngomhlaba;
3. ukucwenga i-anyanisi, uhlambe uze uthathe amasongo;
4. e-kefir yongeza ityuwa, i-dill, i-basil, iindlovu ze-anyanisi, i-bell pepper kunye nejusi lemon;
5. kwi-kefir marinade ekulungele, tshintsha inyama enqamlekileyo kunye ne-peppered meat.

I-Shish kebab yenkomo e-kefir kufuneka ihlanjululwe kwisifriji ubuncinane ubuncinane iiyure. Kungcono ukusebenzisa iglasi okanye udongwe. Iziqwenga zomtya wenyama kwi-skewer, ukutshintshana kunye namacenge e-anyanisi, kunye nokugaya phezu kwamalahle ashushu.

Recipe inombolo 2. I-beef shish kebab: i-recipe marinade ne-kiwi

Le recipe izokukunceda nangona ufumana unzima kakhulu, inyama endala, kuba i-kiwi ithathwa njengesithenjwa esihle. Ngako oko, kucetyiswa ukuba usebenzise esi siqhamo ukuze udibanise inkomo enzima. I-shish kebab evela kwenkomo kunye ne-kiwi ibalulekile ukuba ingadli kwi-marinade, ngaphandle koko inyama ephantsi kwefuthe le-asidi iya kuqubuka kwiindawo ezihlukeneyo.

Izithako eziyimfuneko:

• I-fake tenderloin - 1,5 kg
• i-lemon - 0,5
• kiwi izithelo - 2 ii-pcs
• i-anyanisi - iziqwenga ezi-2
• Ityuwa kunye neziqholo - ukunambitha.

Indlela yokulungiselela:

1. Silungiselela inyama yenkomo, susa iifilimu kuyo, sinqumle zibe zicucu zobukhulu kwaye udibanise kwisitya sokucoca;
2. ufafaze inyama phezulu kunye neziqholo kunye netyuwa. Unokuthatha kunye nokwenza i-shop yokwenza i-shish kebab;
3. Ngoko inyama ithululelwa ngejusi yesiqingatha semononi;
4. I-anyanisi zinqunywe kwiindandatho zibekwe kwenyama. Zonke zidibene.

Wena, mhlawumbi, wamangaliswa, kutheni kungasetyenziswanga kiwi. Inyaniso kukuba ukuba ufuna ukupheka i-shish kebabs kweli lizwe, ke kungcono ukongeza i-kiwi kwi-marinade xa ufika khona. Emva koko, ukuba i-shish kebab evela kwilwanyana ifakwe kwi-marinade ne-kiwi ixesha elide, inyama iya kuba yinto engabonakaliyo, ithambile. Nangomzimba owomileyo kunye nobunzima obaneleyo u-30-40 imizuzu engena kwi-kiwi.

I-Kiwi ye-kebab yokudada iyakunqunywa kwiindandatho okanye ezincinci. Ukuba ufuna inyama ihlaziywe ngokoqobo kwiimitha eziyi-15-20, i-kiwi inokudlulelwa kwi-grinder yenyama okanye ichithwe nge-blender.

Xa amalahle ekulungele, i-shish kebabs i-skewers ifakwe kwi-skewers kwaye igongwe phezu kwabo. Izindonga ze-anyanisi kunye ne-kiwi tincetu, ukuba zifunwa, zinokuthi zitshintshwe kunye neziqwenga zenyama kwi-skewers okanye zilahlwe. Bon appetit!