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Okokuqala yenza inhlama. Hlanganisa umgubo kunye netyuwa kunye, udibanise kakuhle, faka izithako: Imiyalelo

Okokuqala yenza inhlama. Hlanganisa umgubo kunye netyuwa ndawonye, ​​xuba kakuhle, faka amaconsi ambalwa eoli uze udibanise ngeminwe yakho, wongeza amanzi amancinane uze uwaxolele isikhashana intlama. Hlanganisa i-3-4 imizuzu uze uyisule nge-drop drop of oil, usethe eceleni kwaye uqhubeke ugcwalisa. Ubilise kwaye udibanise iifatata kwi-grater (ngoko kungcono kunokuba nje udibanise i-crust). Yongeza zonke izithako zokugcwalisa isitya kunye neetatate kwaye udibanise kakuhle. Thatha inhlama uze uyihlule kwiinqwelo ezi-8 ezilinganayo. Ukususela ekuzaliseni iibhola eziyi-8. Nciphisa umhlaba osebenzayo kunye nomgubo. Futhi sebenzisa izandla zakho ukuze wenze i-pancake encinane kwintlama. Beka ukuzaliswa phakathi kwepakake. Ukuqokelela intlama ejikeleze ukuzaliswa kwaye ucinezele ngokucokisekileyo phezulu. Khangela ngokukhawuleza phezulu kwaye ucinezele indawo ekufuphi ukuzaliswa, eya kuwufihla ngokupheleleyo ukuvavanya. Gcoba umsila ongaphezulu. Isandla, ngokukhawuleza uyichoboze ibhola kwisigxobo, qaphela ukuba ukuzaliswa akuphume. Emva koko, qhaqha ngepini yokucoca kwi-pancake encinci (khetha ubukhulu, kodwa ungenzi lukhulu kakhulu). Ukufafaza kakuhle ngepascake yomgubo uze uyithumele epanini elitshisayo. Pheka emacaleni omabini uze ube mnyama. Xa ulungele u-oyile ioli elula uze uyibeke kwi-plate. Xa zonke i-pancake zikulungele, zibeka etafileni kwizicwangciso kwaye ziphezulu kunye nekhamera encinane yeoli. Bon appetit.

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