- ama-raspberries amasha - iikomityi ezine
- ushukela - 1/4 iGlasi
- isonka esimhlophe ngaphandle kwemigqomo - ezili-12
- ubisi - 1 1/2 izindebe
- i-cream cream-1 cup
1. Faka ama-raspberries kwisitya kwaye ufefe ushukela. Gubha isitya ukuxuba ama-raspberries kunye noshukela. Beka eceleni kwesigama seyure. 2. Ufuna ezine ipotding pots. Sika isangqa kwisiqwenga ngasinye sesonka ngesitya. 3. Thelela ubisi kwisitya esikhulu. Sula ngokukhawuleza isonka sesonka ebisi ukwenzela ukuba simanzi, kodwa singabi manzi. 4. Beka isonka kwisantsi kwebhodi. Phezulu kunye noqweqwe lweejikijolo. Yenza olunye uluhlu kunye nesonka kunye namajikijolo afakwe ngobisi, uze ungeze isithuba sesithathu. 5. Ibumbi kufuneka lizaliswe ngepudding ukuphakama ngokupheleleyo, i-pudding iyakhula. Ngokufanayo gcwalisa iibhotile ezintathu eziseleyo, usebenzisa isonka esele kunye namajikijolo. Thela ijusi ye-raspberry phezulu. 6. Beka iimbiza kwi-tray encane okanye kwi-baking sheet, ngokugqithiseleyo ngokugubungela iplastiki okanye iphepha lesikhumba. Beka isidlo esinzima (okanye isitya esinamathanga) ngaphezulu kweembiza njengesisindo sokunyathelisa zonke iziqendu ze-pudding ndawonye. 7. Pholisa i-puddings de kube isonka kunye namaqabunga ahlanganiswe ngokupheleleyo, malunga neeyure ezingama-4. Iifudusi zigcinwe kwiqrijini ukuya kwiiyure ezingama-24. Ngaphambi kokuba usebenze, wandise izimbiza. Ngokuncedwa ngumsi, phendule ngokucophelela nganye ipudding kwi-plate dessert. 8. Hlaza iswekile, uhobise ngekhilimu ehlutshiwe, i-raspberry kunye nokukhonza.
IiNkonzo: 4