- Ukhula lwe-Wheat - 750 iigremu
- Umgubo we-Rye - 250 Grams
- I-Yolk yamaqanda - iziqwenga ezintathu
- Ubusi 750 igramu
- I-Sugar - 250 Grams
- I-oyile (i-margarine, i-smalet) - i-Grams ayi-75
- Iziqholo, i-sachets - 1 Piece
- I-Potash - 4 igrama
- I-Ammonium carbonate (idibeneyo emanzini abandayo ama-3 litre) - 4 igrama
- I-Cocoa - 2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- I-Orange peel - 5 Grams
- I-leel-3 grams
- ICinnamon - 3 Gram
- I-Badyan - 2 igramu
- I-Carnation - 2 Gram
- I-cardamon - 1 gram
- I-Nutmeg - 2 amagremu
- I-Ginger - 2 Grams
1. Kwinqanawa sitshisa ubusi ngamanqatha kunye noshukela, de kube i-crystals i-sugar is dissolved. Masipholise phantsi, akufanele kube lula. Sixuba ucoliwe ufulawa kunye ne-cocoa kunye neziqholo, i-powder baking (i-ammonium carbonate kunye ne-potash), izikhuni kwaye uxoke inhlama eplastiki. Inhlama ishiywe kwiinyanga eziliqela, kwisitya seplastiki esinesivalo esivaliweyo. 2. Ukwahlula isiqwenga senhlama evela kwisiqwenga sonke kwaye usibekele kwisilinganisi sokulingana kwama-millimitha amahlanu ukuya kwezibhozo. Ngombumba wesinyithi, siwasika imifanekiso. 3. Sigubungela iphepha lokubhaka ngephepha lokubhaka, faka imifanekiso ye-gingerbread kwi-tray yokubhaka, shiya umgama wamathathu ukuya kumane ububanzi phakathi kwamanani. Sithumela i-pan kwi-oven evuthayo (ubushushu bee-180 degrees). 4. Sinika i-cookies ye-gingerbread ekulungele ixesha elifutshane (kufuphi neepulole), ngoko ziba zingcingo.
IiNkonzo: 10