- i-cream cream - iikomityi ezintathu
- Ubisi olunamanzi - 2/3 i-Glass
- ushukela-2 iikomityi
- isiraphu yokutya ye-corn - 2 cups
- ityuwa - 1/4 amathisipuni
- i-cocoa - i-Gram ayi-85
- i-walnuts - 1 i-Glass (eqoshiwe)
- i-vanilla extract - 2 ithispoons
1. Hlanganisa ukhilimu kunye nobisi kwiibhoyili ezimbini. Ubilise amanzi ade umxube uphuthuke, uze unciphise ubushushu ubuncinane. 2. Kwipuphu enkulu mxube ushukela, isiraphu kunye netyuwa. Yenza ukushisa okuphakathi kuze kupheke, uvuselele rhoqo ngesipuni somthi. Ubilise ngomzuzu 1, uze uyanciphise ubushushu. 3. Kancinci kongeza umxube we-ukhilimu, isiqingatha sendebe ngexesha, uvuselela imizuzu emihlanu emva kokunyuka, kuze kube yilapho ushukela unobumba. Yongeza i cocoa. Yilungisa umxube kwi-117 ° C (242 ° F). 4. Susa kwishushu. Yongeza kwaye uvuse ama-walnuts kunye ne-vanilla. Dlulela kwifom ye-13x9x2-inch greased and allow it to cool until you cut. 5. Gcina kwindawo epholileyo kunye eyomileyo. Ngxwelwe kwi-cellophane, la ma-pandi angalala kwiiveki ezi-2, kodwa awuyi kuba nako ukuwagcina iintsuku ezimbalwa - kukuhle kakhulu.
IiNkonzo: 48