- I-Raspberry - 1 kilogram
- I-Sugar - 1 kilogram
Ngoko, ukulungiselela isiraphu ye-raspberry kufuneka ithathe i-kilogram yeeshukela kunye ne kilogram yamajikijolo. Okokuqala, i-berry kufuneka ihlanjululwe kakuhle, ihlambulule i-debris kunye namajikijolo ambi. Emva koko kufuneka wenze isiraphu isiraphu. Ukwenza oku, uthele amanzi epanini, gcwalisa ushukela uze uyifake kwisitofu, upheke kuze kube yilapho yonke ishukela iyancibilika. Ukusuka kwi-raspberry kuyimfuneko ukucima ijusi. Nanku wonke umntu usebenzisa iindlela zakhe. Nangona kunjalo, ngoko isiraphu yeswekile sisongeza ijusi kwi-raspberry. Yizisa kwi thumba. Emva koko ususe kwindawo yokushisa, makhele i-brea malunga neeyure ezingama-2. Emva koko uza kule ibilisa uze upheke imizuzu emihlanu. Inhlanhla!
IiNkonzo: 8-10