Isaladi Isaladi Umvuzo wokuqala, olungiselelwe ookhokho besi silo ngabaRoma basendulo, ubukeka njengolu hlobo: umxube wemifuno eluhlaza kunye nemifuno, egcotshwe ngeviniga okanye uju. Namhlanje isaladi ilungiselelwe ukusuka kwiinqununu ezinobumba, inyama, amakhowe, amaqanda, iziqhamo, njl njl. Ziyiphi i-saladi kuphela: ihlobo, i-hearty, inyama, imifuno. Zininzi iindlela zokukhetha kunye neendawo ezininzi zokucinga. Uthando olukhethekileyo, kwezinye izindlu, isaladi kwenyama ephekiweyo. Ngeli xesha, siyancoma ukukholisa isaladi enomphefumlo weengulube eziphekiweyo, kunye nokwenza isidlo esinobukrakra nesincinci - faka i-apple eluhlaza kuyo. Njengomxholo oyintloko, oko kukuthi, inyama ungathabatha inyama yenkomo okanye inyama, inkukhu okanye i-turkey. Kwaye ufuna, mhlawumbi ubhema inyama okanye ham.
Izithako:- Ingulube yengulube 250g
- Apple 1 pc.
- I-Cheese Parmesan 100 g
- Walnut 100 g
- Ukhilimu omuncu 100 g
- I-Pepper emnyama mnyama 4
- Inyathelo 1 Ukufumana isaladi enjalo, thabatha: i-flett fillet, ukhilimu omuncu, ushizi onzima, i-apple eluhlaza, i-walnuts, ipropper emnyama.
- Inyathelo 2 Ubilise inyama uze upheke, upholile uze uphuze izandla zakho.
- Inyathelo 3 I-Walnuts igaya kwi-blender okanye i-grate kwi-grater enkulu.
- Inyathelo 4 Hlulela i-apula uze uthathe amacwecwe amancinci.
- Inyathelo 5 I-Parmesan ushizi ukuze udibanise kwi-grater enkulu.
- Inyathelo 6 Hlanganisa zonke izithako kwisitya esinzulu, ixesha ngekhilimu omuncu, yongeza ifowuni emnyama.
- Inyathelo 7 Hlanganisa isaladi uze uyisebenze kwitheyibhile.