Macaroni ukusuka ePancetta

Phakamisa ngokupheleleyo iilki, uze unqumle emasongweni. Ukucoca iPancetta yeebhokhwe Izithako:

• Leek - 1 Piece
• I-Pancetta - isiqwenga esingu-1 (esinqunyiwe)
• ibhotela - 1 Piece
• I-Cream - 1 Piece
• pepper - 1 piece (ixesha lokunambitha)
• Iparmesan ushizi - i-1 piece

Imiyalelo

Phakamisa ngokupheleleyo iilki, uze unqumle emasongweni. Fry Pancetta epanini kunye nobushushu obuphakathi. Hlanganisa ibhakoni kunye anyanisi kunye gazinga imizuzu eyi-10. Yongeza isincinane encinci yebhotela. Oku kuya kunika isidlo isambatho esimnandi. Ungongeza enye iwayini emhlophe. Umyalelo osetyenziswa ibhotile ye "Pinot Grigio". Qhubeka upheka eminye imizuzu embalwa. Ukunciphisa ubushushu ukuya kwezantsi kwaye ugcwalise ukhilimu. Cima iplate, faka ipasta ephekwe kwipeni yokucoca. Ncipha ngeengcezu ezincinci ze-Parmesan ushizi.

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