- I-kroti - isiqendu 1
- Uluhlu lwesikhumba se-pastor - 1 Piece
- I-oyile yemifuno - - ukunambitha
- Iigrasi ezihlaza - 30-50 igrama
- Iimbotyi zentambo - 100-120 igramu
- Ululiva - iziqhekeza ezili-12
- Imbewu - 30-50 igramu
- Iziqholo - - Ukunambitha (i-turmeric, i-ginger, imbewu yemasitard, i-curry, i-cumin)
- I-cheated Grated - - Ukunambitha
Lungiselela zonke izithako ezifunekayo. Isihlunu sichaza kwaye upheke ukuzaliswa kwemifuno. Ukwenza oku, ukutshisa ioli kwi-pan yokupanda. Ngaloo nto, bhokoza zonke iziqholo - kuqala imbewu ye-mustard (iya kuphahlaza kwaye iqhube imbaleke, ngoko igobe ngesiqhekeza), uze ungeze i-ginger, i-curry ne-curm. Emva koko ulale zonke iifuno. Zibalele, zivuse, zide zilungele. Emva koko siyinqumle intlama ibe ngamacangca kwaye siqale ukwenza i-patties. Iipeyi ezixutywe zifakwe kwiphepha lokubhaka. Emva koko i-patties ithunyelwa kwi-oven esengaphambili ngaphambi kwemizuzu eyi-180 imizuzu eyi-15, ngoko siphumela ipen, sifafaze i-patties ngeeshizi esisikiweyo kwaye siyibuyisele ehovini imizuzu emi-5. Iipatties zasebenza ngokutshisa.
IiNkonzo: 6-9