Isaladi kunye nengqolowa kunye namakhowe

I-chicken fillet ibilise kwaye ipholile. Inkukhu ihlulwe kakuhle. Gweba i-anyanisi. Iikaroti Kwizithako:

• Ingqolowa - 400 gram (1 intsimbi)
• Amakhowe - 300 iigremu (ezona zifanelekileyo - ama-mushroom)
• I-fletlet ye-Chicken - 300 Grams
• Amaqanda - iziqwenga ezimbini
• I-anyanisi - 1 Piece
• I-kroti - isiqendu 1
• Iimayonnaise - 100 igramu

Imiyalelo

I-chicken fillet ibilise kwaye ipholile. Inkukhu ihlulwe kakuhle. Gweba i-anyanisi. Iikroti kufuneka zihluthwe kwi-grater ephakathi. Vela nje usebenzise ama-mushroom. Emva koko kufuneka uthathe i-pan ngezantsi, okanye i-pan (ngokuqonda kwakho, yintoni oyisebenzisayo), uthele ioli kwaye uqale u-anyanisi othosiweyo, kodwa ungabonakali. Emva koko faka iidroti. Fry, uvuselele, malunga nemizuzu eyi-10. Emva koko faka ama-mushroom, uvuselele, ude uze uyenze. Vala isitofu, pholisa izithako. Ukupheka amaqanda ngokucoca. Yolk rasproshit izandla. Yongeza zonke izithako kwisitya sesaladi, engeza i-mayonnaise kwaye udibanise kakuhle. Yenziwe!

IiNkonzo: 6-7