Isaladi yeLwandle Le saladi eqaqambileyo neyovuyo ngokuqinisekileyo iya kuba "inkwenkwezi" yobusuku bokuzonwabisa, kungakhathaliseki ukuba uyayisebenzela njani - kwiingxenye okanye kwisitya esivamile. Kwaye ukuzaliswa kungenziwa kwintsikelelo yakho okanye ngokubhekiselele kwi-recipe, eyona nto inomdla kuyo yileyayilwe yokuqala ye-salmon enetyu ngeenkwenkwezi. Sebenzisa ixesha kwaye uthabathe etafileni!
Izithako:- I-Salmon isetti 300 g
- I-Crab stick 200g
- Amaqanda inkukhu 3 amaqhosha.
- Ingqolowa ekhatywayo 150 g
- I-Pepper i-1 pc.
- IMayonnaise 2 tbsp. l.
- Isaladi eluhlaza 0.5 imitha
- I-red caviar 10 g
- Inyathelo 1 Ukulungiselela isaladi uya kuyimfuneko: i-salmon salted, i-corn, i-crab stick, amaqanda, i-pepper e-sweet, i-mayonnaise, amaqabunga e-lettuce kunye ne-caviar yokuhlobisa (ukhetho).
- Inyathelo 2 Ubilise amaqanda nzima (cwilisa emanzini abandayo kwaye upheke imizuzu eyi-8 ukusuka kwebilisa), uze upholile.
- Inyathelo 3 Yinqumle i-salmon ibe yinqumfa elincinci kunye nobude (amaqhekeza angama-10), ezinye - iikhabhi ezincinci (ukuzaliswa).
- Isinyathelo 4 Sika iintonga ze-crab zibe ngamacube.
- Inyathelo lesi-5 Hlaba iipilisi ezinomsoco.
- Inyathelo 6 Yinquma amaqanda abilisiwe kwiibhubhu ezincinane.
- Inyathelo 7 Hlanganisa amaqanda aqoshiwe, i-pepper, iimbobe ze-crab, i-salmon kunye nengqolowa, yongeza i-mayonnaise uze udibanise.
- Isinyathelo 8 Ukuze ubeke isaladi kwisitya, faka amaqabunga amahlanu e-saladi.
- Inyathelo 9 Nge-isipuni, faka isaladi kumaqabunga.
- Inyathelo 10 Ugqoke ngeengcezu ezincinci ze-salum, ingqolowa kunye ne-caviar.