Isidishi kunye nesobho

Okokuqala kukho konke ukubeka umlilo ilitha lamanzi. Nangona amanzi apheka, iilusi ezicutswayo zichithwa zibe yiZithako:

• Ushizi owenziwe - i-Gram 200
• I-Dill eyomile - 2 iispuni
• I-starch yembewu - i-Gram ayi-7
• Umqubo weMbewu - 560 iigrama
• I-parsley eyomileyo - 2 iispuni

Imiyalelo

Okokuqala kukho konke ukubeka umlilo ilitha lamanzi. Ngethuba amanzi apheka, i-cheese i-curly curse igawulwe ngamancinci. Xa amanzi amathumba - sibeka ushizi lwethu kuwo. Gcina uze udibanise. Okwangoku, isiqingatha sommbila sihlambulukile kwi-puree nge-blender. Xa ishizi ichithwa ngokupheleleyo emanzini, yongeza i-corne ye-corne kunye nengqolowa epheleleyo kwi-pan. Pheka imizuzu eyi-10, uze wongeze imifino kwi-pan.

IiNkonzo: 3-4