I-Variegated "Mazurka" Isaladi yenziwa kwimveliso eqhelekileyo, kodwa ibonakala ibonakala imangalisayo. I-Variegated "Mazurka" iya kubhabhisa iintsuku ezikwindla-ebusika kwaye ziza kuhlawula ngezinto ezinomsoco. Iibhontshisi zifanele zithathwe ngokumnyama. Unokwenza ulungele, unomthi. Kwaye unokubilisa. Gcoba iimbotyi zobusuku. Ubilise malunga nesiqingatha seyure, ngamaxesha onke kufuneka uzame ukulungela. Umhluzi ungasetyenziselwa iisobho, okusanhlamvu, i-sauces, njl.
Izithako:- Ingqolowa ekhatywayo 150 g
- Ubhontshisi obomvu 150 g
- Ikhukhamba yetyuwa 150 g
- I-sweet pepper 120 g
- Walnut 10 g
- Iparsley entsha 15 g
- Garlic 1 clove
- I-sunflower engabonakaliyo ioli 1 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso eziphambili kwiladidi: ubhontshisi obusulela kuqala; thabatha ingqolowa, iphepusi elibomvu elimnandi, i-pickles, i-nati kunye nebhotela.
- Inyathelo 2 Ummbila kunye nobhontshisi kunokukhawuleza kufakwa kwisitya seladi.
- Inyathelo lesi-3 Gweba i-pepper ukusuka kwimbewu kunye neziqu. Sika ii-cubes ezincinci zepilp kunye namakhukhamba atyukisiwe.
- Inyathelo 4 Hlanganisa imifuno kwisitya se saladi, faka i-garlic eqoshiwe, i-parsley kunye neentonga.
- Inyathelo 5 Gcwalisa isaladi ngeoli yemifino, yongeza ityuwa ukunambitha nokuxuba. Khonza i-chilled.