Isaladi enomsila kunye ngokukhawuleza Ukuba uthanda ama-saldi kunye namaphepha e-saladi esheshayo-le recipe yile. Ukuhlanganiswa kweganga elimnandi kunye nekhukhamba elimnandi kwenza kube lula nakwizithako ezinomsoco ezinjengokutshiza inkukhu kunye namaqanda. Ukupheka ngokukhawuleza ngokukhawuleza kwaye ngokukhawuleza, musa ukupheka kusengaphambili, okanye ungakani ukuxuba, kuba ikhukhamba iya kunika ijusi kwaye iyakunqanda ukunyuka. Iyakwazi ukugqoka ngepuphu ngokutsho kweresiphi okanye i-mayonnaise, kunye nokongeza iimvumba zesonka esimhlophe kunye neepilisi zaseBulgaria, zama uzenzele!
Izithako:- Umlenze wenkukhu yenyama yokubhema 300 g
- Ikhukhamba 300 g
- Umnquba weMbewu 1 unako
- Amaqanda enkukhu 4 ama-pcs.
- I-dill entsha 50 g
- Ukhilimu omnandi 1 tbsp. l.
- IMayonnaise 1 tbsp. l.
- I-Mustard 1 tsp.
- Inyathelo 1 Ukulungiselela isaladi uza kuyidinga: intshontsho yenkukhu okanye ubisi, ikhukhamba, amaqanda, ingqolowa, imifino. I-refueling: ukhilimu omuncu, i-mayonnaise kunye ne-mustard.
- Inyathelo 2 Amaqanda ubilise kanzima (cwilisa emanzini abandayo kwaye ubilise 7-10 imizuzu ukususela ngexesha lokubilisa).
- Inyathelo 3 Susa inkukhu etshaya kumathambo kunye ne-peel, uze uthathe iikhabhi.
- Isinyathelo 4 Gweba ukhukhamba uze uthathe amacwecwe.
- Inyathelo 5 Iqanda amaqanda kwaye uthathe iikhabhi.
- Inyathelo 6 Hamba ngokukhawuleza idayilisi.
- Inyathelo 7 Hlanganisa zonke izithako kwisitya, faka ingqolowa kwi-can, ngaphambi kokucoca amanzi.
- Isinyathelo 8 Ukuzalisa, xuba 1 tbsp. l. ukhilimu omuncu, 1 tbsp. l. i-mayonnaise kunye ne-1 tsp. lwesardadi.
- Isinyathelo 9 Hlanganisa yonke into. Inxalenye yesabelo okanye kwisitya esiqhelekileyo.