- Ukuqubuda - iincwadana ezi-2 (ukuze ufumane ipasta :)
- I-Green Pepper - Amacandelo amathathu
- Amaqanda abilisiwe - iziqwenga ezi-3 (I-sauce :)
- Utamatisi - amaqhosha ama-2 (aphakathi)
- I-Ginger kunye ne-garlic unamathandle - 1/2 ithisipuni
- Umfula - 2 Ubugcisa. iipuni
- I-Red pepper pepper - 1 iTaspoon (powder)
- I-powder ye-Turmeric - 1 Pin
- I-Coriander - 1 ithisipuni (powder)
- Ubunzima bekito - 1/2 yeaspuni
- I-Garam masala - 1/2 amathisipuni
- Ubisi - 1/2 indebe
- Amaqabunga eCoriander - 2 amathisipuni
- Ityuwa - - Ukutya
- I-Butter - 2 ithisipuni
- Amanzi - 1 I-Piece (ngokukhutshwa kwe-sauce)
Hlaza i-anyanisi kunye ne-pepper chili pepper. Gaya kwi-blender de i-paste isendaweni. Fry kwi-prying pan kwioli uze ube mnyama. Emva koko, yenza unonti we-ginger kunye negalikhi uze ungeze kwi-pan yokucima. Gcina kakuhle. Yongeza umgubo. Yongeza utamatisi oqoshiwe ... ... izibilini ... ... kwaye udibanise kakuhle, upheke ubushushu obuncinane phantsi kwesiqhekeza imizuzu emi-5. Emva koko wongeza ubisi uze unciphise ubushushu. Gxininisa ngokupheleleyo. Yongeza amanzi ukuze udibanise, kodwa kungekhona kakhulu amanzi (malunga ne-1.5 izindebe). Yongeza amaqabunga e-coriander aqingqiweyo. Xa umxube umxube, faka amaqanda uze upheke ubushushu obuphantsi malunga nemizuzu engama-10 ngaphantsi kwesiqhekeza okanye ade i-sauce ibe yimbi. Khonza ngelayisi okanye ngesonka se-pita. Bon appetit.
IiNkonzo: 2-3