- Isipinachi - 100 igramu
- Iitamatisiti ze Cherry - 250 Grams
- Ioli yeolive - 60 milliliters
- Iviniga ye-balsam - 40 milliliters
- I-Go Go Hard Cheese - 120 iigremu
Amaqabunga e-Lettuce ahlanjululwa, ayenziwe kwaye ahlanganiswe kwi-plate ye saladi. Ukunquma okanye ukukrazula akuyimfuneko. Utamatisi we Cherry kwaye usike kwisiqingatha. Ukusalalisa utamatisi kwisipinashi. Sifaka isaladi ngomxube weoli yeoli kunye neviniga yebhasamu. Sigubha ishizi yebhokhwe phezu kwayo kwaye ilungile. Yiba ne-snack enhle :)
IiNkonzo: 4