- I-Butter - 4 izinto. iipuni (2 - kwi-polenta, 2 - kwiitamatisi)
- Ioli yeoliva - 2 izinto. iipuni
- I-Garlic - 2 Amazinyo
- I-Pepper Red - 1/2 iTaspoon
- Amaqabunga e-rosemary - 1 ithisipuni
- ITyuwa - 1/4 yeaspuni
- Umnyama omnyama - 1/4 weetapuni
- I-Chicken Broth - 1 i-Glass
- Ubisi - 2 iikhopu
- Umgubo wengqolowa - 1 i-Glass
- I-Parmesan Grated - 1/4 Iikompo
- Utamatisi - ama-4
- Basil fresh - - ukunambitha
Kwisitampu, ukushisa i-cream encinane kunye neoli yeoli. Ngamafutha atshisayo sifaka iziqholo (i-garlic echotshoziweyo, ipompe ebomvu kunye nomnyama omnyama, ityuwa, amaqabunga e-rosemary), fry imizuzwana engama-30-40 ngaphambi kokubonakala kwevumba. Yongeza umhluzi nobisi kwi-pan. Siyithumela kumilenze elula. Yongeza umgubo wengqolowa. Ukupheka ngobushushu obushushu, rhoqo ukubetha. I-Porridge iqalisa ngokukhawuleza ukukhupha kunye nokugquma. Xa i-porridge iba nkulu kakhulu ukuphazamisa i-corolla yayo, zibophe nge-spatula uze uyixube. Xa i-polenta ithola ukuhambelana okufunekayo kwe-porridge (enye efana neyomanzi, enye ininzi kakhulu), yongeza ushizi osiyiweyo kwaye uyisuse emlilweni. Ngokukhawuleza uguqule i-polenta kwisitya seglasi okanye isitya sokupheka. Yiyeke ukupholisa. Utamatisi zihlanjululwe kwaye zigalelwe iibhubhu ezincinci. Esipokeni, ufudumise ioli yeoli, ubeke utamatisi kuyo, ityuwa kunye nepepper ukuze uzonambitha. Ngelobushushu obuphakathi, misela ekubileni okucothayo. Xa umxube uqala ukubilisa, faka ibhotela kunye ne-basil. Gcoba upheke uze ubhathane ibhotela. Ngokukhawuleza xa ibhotela ichithwa kwi-tomato sauce, susa ipenki emlilweni. Ipensela inqunywe zibe ziincwadana ezinobunxantathu. Fry iziqwenga ze-polenta kwi-bhotela uze utyaneke. 2-3 imizuzu kwicala ngalinye kwiqondo elibushushu. Sasaza isiqwenga sepolenta kwisitya, uthele i-tomato sauce uze usebenze. Bon appetit!
IiNkonzo: 3-4