Shish kebab kusuka kwingulube kunye neetamatati

1. Okokuqala, siyakukhathalela inyama. Ayinxalenye enkulu (malunga neengxube zentengo: Imiyalelo

1. Okokuqala, siyakukhathalela inyama. Ayinxalenye enkulu (malunga neentimitha ezi-5). Sinqumle onke amanqatha amaninzi kuwo. 2. Thatha iitamatisi, uhlambulule, yenza isincinci esincinci (esinqamlekileyo) kwinqanaba elincinane letamatato, udibanise utamatisi imizuzu emininzi kumanzi abilayo, kwaye emva koko sihlambulule kwi-peel. Ngoku usike iitamatisi zibe ziincinane. Sicima i-anyanisi encinci, sinqumle emacongeni omabini, yongeza ityuwa elincinci kuyo kwaye uyifake ngezandla zethu. I-anyanisi kufuneka inikwe ijusi. Yongeza u-anyanisi oqoshiwe kunye neetamatisi kwinyama. 3. Ngoku kufuneka udibanise pepper kwaye udibanise kakuhle. Sifaka izitya kunye nomzimba ngesibindi kwaye sisuse i-marinade ezimbini okanye iiyure ezintathu. 4. Xa ixesha lidlulile, kwaye inyama iyahlanjululwa, iinqanda zeengulube zifakwe kwi-skewers ephekiweyo. 5. Kwilahletshe ezilungiselelwe, (imeko yamalahle kufuneka ibe yinto yokuba ihlanganiswe ngotshani, kwaye ngaphakathi kwakushushu). Xa ukucheka i-shish kebab skewers kunye nokutya okufunekayo kufuneka kuguqulwe, ngoko baya kuhlanjululwa ngamacala onke. Ngokukhawuleza xa iziqwenga zenyama zihlutha, ziyakususwa.

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