- I-Long Pasta - 300 igrama
- Iphunga - 300 Grams
- I-Garlic - 2 Amazinyo
- Iindonga zihlanjululwe - i-Grams ayi-300
- Umpu omnyama we-pepper - 1/4 amathisipuni
- Ityuwa - 1.5 iispuni
- Ioli yeoliva - 30 milliliters
- Iitamatisiti ze Cherry - 250 Grams
- I-Parsley - iigramu ezingama-30
I-spaghetti okanye enye i-pasta iphekwe njengoko kubonisiwe kwiphakheji. Iqopu ihlambulukileyo ukusuka kwimbewu kunye ne-peel, yinqumle inyama kwiikerubesi ezincinci. Aromatize ioli yeoli. Ukwenza oku, ukushisa ioli yeoli kwi-pan yokucoca, gaza iiflove zegalikhi kuyo. Emva koko silahla igarlic, sishiye ioli-kuyo siya kucima ithanga lethu. Beka iziqwenga kwipani yokutshiza kunye nefry kwimitha engama-7 ukuya kobushushu obuphakathi. Ikhumba kufuneka ibe ncinane. Yongeza kwimizuzu engama-half of cherry utamatisi, khaya enye ngomzuzu. Emva koko faka i-shrimps ehlanjululweyo kwaye uthele encinci (isigamu indebe, malunga ne-100 ml) yamanzi abilisiwe. I-Stew malunga nemizuzu engama-5, de kube amanzi aphephe. Ngomzuzu omnye ngaphambi kokuba i-sauce isilungele i-parsley eqoshiwe, ityuwa kunye nepelepi. Ukusalela i-pasta ephekwe kwiiplate, phezulu - i-sauce yamathambo, kwaye sikhonze i-pasta etafileni!
IiNkonzo: 3-4