Isidlo sasekuseni esiphundu kakhulu Amaqanda, ushizi, isobho, isinkwa kunye nemifuno yizona izithako ezifanelekileyo zesidlo sasekuseni nesinomsoco. Nangona kunjalo, zihlala zikhonza ngokwahlukileyo - isinkwa kunye neeshizi, isonka kunye ne-sausage, amaqanda kunye nesaladi. Kwaye kuya kwenzeka ntoni xa udibanisa zonke ezi zithako kwisitya esinye? Kufuneka lube mnandi kwaye luqale! Kule recipe, imifuno, i-sausage kunye noshizi, ezixutywe ngamacube kunye nemiphunga, ziphekwa kwibhaksi ye-pastry. Ukuba ishidi le-pastryry lifakwe kwifriji yakho, kwaye ufuna ukukholisa abathandekayo bakho kunye nesidlo sasekuseni nesingenasidlangalaleni, ke le recipe iya kukukholisa ngokuqinisekileyo.
Izithako:- I-pastry ye-Puff 150 g
- Amaqanda inkukhu 2 amaqhosha.
- I-cheese nzima 30 g
- I-sausage sausage 50 g
- Utamatisi 0.5 ii-pcs.
- Uhlaza anyanisi 0.25 ibhola
- I-Basil eluhlaza okwesibhakabhaka ephuziweyo 0.25 ibunch
- I-Parsley entsha 0.25 ibhola
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Mustard isiFrentshi (kunye neenhlamvu) 0.5 tbsp. l.
- I-Pepper emnyama mnyama 2
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela ama-2 amaqanda aqhekezayo esiwafunayo: iizikwere ezi-2 ze-pastry, amaqanda ama-2, isiqingatha sentamatato evuthiweyo, i-sausage, i-tsisi, i-parsley, i-basil, i-anyanisi eluhlaza, itypuni ye-mustard kwi-nafini, ityuwa kunye nemisonto, emnyama nomnandi pepper. Ngelixa silungiselela izithako, vula i-oven (kufuneka ifuthe ku-180 ° C).
- Inyathelo 2 Inhlama ihlukaniswe ngamacandelo, ukususela kwitamatato sisusa izikhumba size sisinqume kwiikhabhi, siyinqumle isobho kunye neengqayi ze-oblong, i-parsley, i-anyanisi kunye ne-basil eqhotyobileyo, i-cheese ezintathu kwi-grater engacacanga.
- Inyathelo 3 Yenza inhlama ibe yintlawu kwaye ugcwalise iibhasikidi kunye nezithako ezinqunywe. I-sausage ifakwe kuqala, kunye neetamatati, iziqholo, ityuwa kunye nemifino ixutywe. Sasaza isardadi phezulu kwaye uphefa ngeeshizi. Ingxenye encinci yeoli kunye ne-cheated grated kufuneka ishiywe kwisinyathelo esilandelayo.
- Isinyathelo 4 Siqhuba iqanda phezulu kwebhaksi. Unokuyiphula iqanda, ugcine i-yolk, kodwa ukuba i-yolk isasazeka - ayinandaba, ngoko isitya siya kuvela esihle. Phezulu kunye neentsimbi eziseleyo kunye noshizi.
- Inyathelo 5 Beka iibhasiki kwi-ovini imizuzu eyi-15-20.
- Inyathelo 6 Unako ukukhonza ngokuthe ngqo kwifom okanye ufumane ibhasikidi xa iphosa. Yenza, ube nesidlo esihle!