Ukuba ubambelela imikhosi efanayo yeeti ixesha elide, awudingi ukudibanisa ulwazi lwakho lweeyi. Ukutya, ukutshisa, itiye eqinile - isiselo sisimangalisa, iipropati zayo zibaluleke kakhulu, kwaye iindlela zokwenza itiye zibanzi kwaye zininzi. Nayi imizekelo yeendlela eziphambili zokwenza itiye.
Indlela yaseTshayina yokwenza itiye.
Ukuze ulungiselelwe itiye yaseTshayina, uya kufuna umgudu okhethekileyo wokusela. AmaTshayina abiza ngokuthi gaiwan. Le gug isigubhu esincinci, sandisa ngokukhawuleza phezulu kwaye sivale isiqhekeza esincinci. Ukungabikho kwe-nut, sebenzisa ingxowa yobisi eneqhonkco. Indlela yokulungiselela yile ndlela ilandelayo: kwisityikityu sithela i-5g yeeyi kwaye siyizalise ngokukhawuleza ngamanzi ashushu 2/3. I-tea igxininiswe imizuzu engama-3, ize ithulule kwi-hayvani kwisigqubuthelo esivaliweyo ukukhusela i-flavour tea ngaphandle kokukhishwa kwindebe. Ihayi ilungele ukusetshenziswa. Ngeendlela zaseTshayina zokutshiza, iintlobo ezinjalo zeeti ezimnyama kunye ne-jasmine, amaqabunga aluhlaza, amaqabunga amakhulu akwa Yuan afanelekile. Iifuni ezinjalo zinomsindo oqinileyo, onokuqhaqhazelayo kwaye ongawukhunjulwayo kunye neengcamango. Itiye yaseTshayina itywala ishushu ngaphandle kokongeza ushukela, ubisi okanye ukhilimu.
Indlela yesiNgesi yokwenza itiye.
I-teapot kufuneka iguqulwe kakuhle kwangaphambili, ngoko-ke ku-kettle eyomileyo kuyimfuneko ukuthulula itiye ngokubala kwe-1 h. itiye ekomityi yamanzi. I-Tea yangoko yathululelwa ngamanzi abilayo kwaye yavunyelwa ukuba iphule imizuzu emi-5. Ngeli xesha, kufuneka ufudumale iikomityu ngokuzihlambulula ngamanzi abilayo, kuba ikomityi ebandayo ibetha i-tea. Kwiikomityu ezitshatileyo zityhala 2-3. l. ubisi olufudumeleyo, uze uthele itiye. Kuba amaqabunga etiNgesi afanelekileyo afumane iintlobo zeeyi ezifana ne-Indiya kunye ne-Lipton, ezi ntlobo zinomdla othobileyo. Baphuza itiye yesiNgesi kuphela ngobisi, kwaye imikhosi yeTyesi yesiNgesi ibanjwe ngexesha elimiselweyo: Ndiyure lee-13 (ixesha lesidlo) kwaye nge-17 yehora (ixesha leti).
Indlela yaseNdiya yokwenza itiye.
I-teapot ihlanganiswe neti kunye nokubala kweeyure ezingama-2. yendebe yamanzi. Phala amanzi aphelayo uze uvumele ukuphuza imizuzu emihlanu. Leyo teyi inxila ifudumele kwaye ibanda. I-Cold tea ilungiselelwe ngolu hlobo lulandelayo: iglasi ezaliswe yingxenye yesithathu yeqhwa ichitheka ngehayiti epholile, i-sugar and lemon. Ukufanelekela olu hlobo lweeyi yokuphuza itiye: I-Dargering, ene-hamburg ye-honey, kunye ne-South Indian. Itiya yaseNdiya inxile ngokukongeza iswekile, i-lemon okanye ubisi.
Indlela yaseGeorgia yokwenza itiye.
I-teapot eyomileyo ishushu kusengaphambili ukuya kuma-degree angama-100 ngaphantsi komlambo womoya oshisayo okanye u-steam. Phala itiye ngokubala kwe-1.5 iiyure. l. ngenxa yendebe yamanzi, ngokukhawuleza wathululela amanzi atshisayo. ngokuba le ndlela yokuphuza ibonakaliswa ngophuzo olunamandla lweeyi xa kutywala kunye nephunga leqabunga elipinki xa kudla itiye ekulungele. Iindidi ezifanelekileyo zeeyi: isiGeorgia, ezichazwe yintlupheko kunye nokuxhatshazwa kweentle kunye nephunga. Ungayisebenzisa le teyi ngentshukela, ubisi, ukhilimu.
Indlela yaseJapan yokwenza itiye.
Indlela yaseJapane ibandakanya ukuphuza itiye eluhlaza, elinomphumela wethinki emzimbeni, isusa i-toxins kuyo. Ithiyi elihlaza liphantsi komquba ube ngumgubo. Emva koko uyithulule kwi-kettle evuthayo kunye nokubala kwe-1h. l. i-200ml yamanzi. Ithi ithululelwa ngamanzi abilayo kwaye igxininise imizuzu emithathu. Sebenzisa ngaphandle kweshukela.
Xa ukhetha oku okanye ezinye iintlobo zeeyi, kubalulekile ukwazi ukungafani kwazo. Ngokomzekelo, iintlobo zaseNdiya zeeyi zinamandla, isityebi, i-tart ukunambitha kunye nephunga. Iintlobo zaseTshayina zihlukeneyo kwaye zininzi kwiimpawu zentlobo, ezahluke ngokubaluleka. Iintlobo zeeyi zaseGeorgia zomeleleyo kwaye zithandeka, zihluke kwabanye kubalandeli abathile. Itiya yaseKenya idla ngokugqithiseleyo kunye nephunga elimnandi, kunye nombala omnyama ngokugqithiswa. Iintlobo zeeKrasnodar zeeyile ziqhumisa kwaye ziluhlaza. IziNgesi iintlobo zeeyi zizona zilungileyo namhlanje, itiye yesiNgesi ekhethwe yi-gourmets yeqiniso kunye nama-technicians of tea. Yile teyi enekamva elichaziweyo, elifanelekileyo ukusetyenziswa kunye nobisi kunye noshukela.