Pizza "eNaples"
- Uhlaza - 500g
- Isidlo -25 g
- Ioli yeoliyi 1 tbsp. i-spoonful
- Ityuwa
Ukuzalisa isidlo:
- Iipatates - 280 g
- Anyanisi -150 g
- Iingxube -150 g
- Mozzarella - 150 g
- Utamatisi - ama-5.
- I-Capers -1 tbsp. i-spoonful
- Iviniga - 1 tbsp. i-spoonful
- Ioli yeoliyi-2 tbsp. iipuni
- Ityuwa
Gxuma inhlama ngokuxuba izithako kwaye ungeze i-250 ml yamanzi afudumele, gqubuthela nge-napkin uze ushiye iyure. Hlaba amazambane kunye neengcela, ubilise emanzini anosawoti, ungeze iviniga. Fry u-anyanisi oqoshiwe, ngokukhawuleza ucoce i-sausages. Yahlula intlama ibe ngamaqhekeza amane, gcwalisa iibhanti. Beka kwiimilo ezijikelezileyo, usasaze inyama yetamatati, u-anyanisi, i-sausages, iitapile, i-capers, ityuwa kunye nokufafaza ioli. Bhaka i-billet nganye kwi-oven yangaphambili efikelele kwi-250 ° imizuzu eyi-15. Emva koko ufefe nge-mozzarella uze ufake efubheni ukuze ufumane enye imizuzu eyi-10.
Umvundla otyunjwe kwiwayini elibomvu
- Umvundla - 1,5 kg
- Anyanisi -300 g
- Iwayini elibomvu elomileyo - 250 ml
- Amafutha-80 g
- I-Capers - 1 tbsp. i-spoonful
- Amaqabunga ama-2 eB.
- Ukhula -100 g
- I-Sugar - 1 tbsp. i-spoonful
- Iviniga yewayini - 6 tbsp. iipuni
- I-Celery - 1 stem
- ImiNquma ngaphandle kwemigodi - 100 g
- Umhluzi - 300 ml
- Ioli yeoliva - 2 tbsp. iipuni
- Iifolo zepilisi ezimnyama - iinhlamvu ezininzi
- Ityuwa, umnyama omnyama
Lungiselela i-marinade kwisitya. Ukwenza oku, ubilise iwayini elibomvu, wongeze i-anyanisi eqoshiwe, iqabunga le-bay, 1 tbsp. i-spoonful yetyuwa, i-pea ye pepper. Yinqumle isidumbu semincutho, ubeke kwisitya esikhulu, uthele i-marinade uze ushiye iiyure ezingama-6. Gqithisa iziqwenga zenyama ngomgubo kunye nefry. I-anyanisi ekhunikileyo esuka kwi-marinade, yongeza imifuno, i-capers, iqabunga le-bay, i-lard etyroery. Faka umxube kwinyama, ityuwa, i-pepper, ufefe iswekile, ufefe iviniga, uthele umhluzi uze upheke ubushushu obuncinane kwimitha engama-30.
I-pie nenkukhu
- Inkukhu - 2.2 kg
- Inqanaba elongezelelweyo lezityalo - 350 g
- Isidlo sembewu - 150 g
- I-Butter - 500 g
- I-cream - 100 ml
- Amaqanda - 2 amaqhosha.
- Iziqholo
- Iwayini elomileyo elomileyo - 100ml
- Ityuwa, umnyama omnyama
Hlanganisa isidlo 375 g yebhotela elityebileyo ngomgubo, wongeza i 170 ml yamanzi, ikhefu ngetyuwa uze udibanise inhlama. Shiya imizuzu eyi-10-15. Phuma inhlama, faka i-oli eseleyo phakathi, uyifake kunye nemida yeentlama. Roll kwaye ubeke kwindawo efrijini imizuzu engama-30. Fold inhlama ibe yimiqolo engama-3, umqulu. Beka iyure kwifriji. Phinda le maxesha amane, uze ugobe inhlama kwifilimu yokutya uze uyigcine efrijini iintsuku ezimbini. Hamba inkukhu. Susa isikhumba, uhlukanise amathambo. Sika isifuba, ulwahlule kwiindawo ezine: 2 ezinkulu kunye ne-2 ezincinci. Sika amabele amakhulu ngaphandle kokuphela uze uwavule. Imfuyo esele idluliswa ngepilisi yenyama kwaye ixutywe kunye ne-cream, iqanda, ityuwa kunye nepelepi. I-Skin kunye namathambo athululela i-6 litres zamanzi, yongeza i-seasonings, ityuwa, i-pepper newayini. Kwisifuba esikhulu evulekile ukubeka izinto. Ngamacala omabini afaka amabele amancinci kwaye ufihle i-mince ngesifuba esikhulu. Gquba ephepheni lokubhaka, ubophe intambo uze upheke emthini iminyaka engama-45, uze ususe kunye nefriji. Phuma inhlama ye-3 mm ubukhulu. Ukukhulula inyama enqabileyo ukusuka kumacu kunye nephepha uze uyigubungele inhlama, utyongwe ngeqanda elibethiwe. Bhaka kwihhavini eliphambili ngaphambili kwimitha engama-200 imizuzu engama-35.
I-calcium eneefowuni
- Inhlama yemvubelo - 500 g
- Ama-Champignon - 300 g
- I-Cheese "Ricotta"
- Igrated Parmesan - 30 g
- IParsley iindimba ezimbalwa
- Iigali - ii-cloves 3
- Ioli yeoliva - 2 tbsp. iipuni
- Ityuwa
Phuma inhlama uze ushiye imizuzu eyi-10. Fry ama-mushroom kwioli yeoli, ungeze i-garlic echotshoziweyo kunye ne-parsley. Nceda ityuwa. Yandisa umxube uze ubeke iingcezu zentlama kwicala elinye. Ephezulu, sasaza i-Ricotta ushie ngokufanayo. Phula nge-parmesan ushizi. Qalisa ngokukhawuleza ukuzaliswa ngophahla lwamahhala yomhla, utywine umgca uze ufake efovini eliphambili ngaphambili kwi-200 ° imizuzu engama-30.
Iipatata kwiSicilian
- Cod - 1 kg
- Iipatates - 500 g
- Ukucinywa itamatyi -400 g
- Squash - 100 g
- Imiqhamo emnyama - 100 g
- IiKaroti
- Capers -50 g
- Isitshixo se-celery - 50 g
- I-anyanisi - 1 pc.
- Ioli yeoliva - 2 tbsp. iipuni
- Iityuwa, umpompo omnyama nombomvu
Sika intlanzi zibe ngamaqhezu amancinci. Gcoba i-anyanisi uze ucoce ngokukhawuleza kunye kunye neengcezu zekhodi. Hlaba iifatata kwiisondlo. Yongeza iminqumo, i-capers, i-tomato egcotyiweyo, amanzi amancinci, i-zucchini ezicatshuweyo, izaqathe kunye neziqhamo zesiliva. I-Pepper eneentlobo ezimbini zepilisi, ityuwa kunye nendawo kwindawo engcipheko yeyure. Ngexesha lokupheka, faka i-ladle yamanzi ashushu.
I-pizza kunye ne-salmon kunye neetatayi
- I-flour ye pizza - 400 g
- Umgubo welayisi - 120 g
- Imvubelo - 15g
- Ityuwa
Ukuzalisa isidlo:
- I-salmon emanxwemeni kwiingcezu - 200 g
- Utamatisi - 2 ii-pcs.
- Basil - amasebe amaninzi
- Ioli yeoliyi-2 tbsp. iipuni
- Ityuwa, umnyama omnyama
I-pizza kunye ne-salmon kunye neetatayi
Hlanganisa iintlobo ezimbini zomgubo, i-pinch ityuwa, imvubelo, i-250 ml yamanzi. Hlanganisa intlama kwaye uyibeke iiyure ezingama-2 kwindawo efudumeleyo, ehlanganiswe nge-napkin. Phuma inhlama, kwindawo yokubhaka iphepha II, shiya imizuzu engama-30. Phula inhlama ngeoli yomnquma uze ufake efovini elungelelanisa i-250 ° imizuzu engama-25. Gcwalisa i-pizza ngokuzaliswa. Beka utamatisi uthathe iinqununu, amaqabunga e-basil, phezulu kwiinqumle zealmum, ufefe ngeoli. Ngaphambi kokuba usebenze, ufafaza i-pizza ngobuninzi bepilisi.
Cannelloni
- Ingulube - 500 g
- IParmesan - 80 g
- Cannelloni-24 iifom.
- I-sweet pepper -4.
- Amaqanda - 2 amaqhosha.
- Isonka esingumhlophe esingu--2
- I-anyanisi - 1 pc.
- Iigali - ii-cloves 2
- I-Thyme - pinch
- Utamatisi unamathela-100 ml
- Ubisi - 50 ml
- Ioli yeoliva - 2 tbsp. iipuni
- Nutmeg
- Ityuwa, umnyama omnyama
Dlulisa inyama ngokugaya inyama, yongeza isonka esincinciweyo, esanyiswe ebisi, iqanda, i-Parmesan, i-nutmeg, ityuwa. Gcina. Hlaba iipilisi zepilisi. Gaya i-anyanisi, i-garlic, yongeza ioli yeoli, ipilisi, ityuwa, i-thyme. Fry umxube phezu kobushushu obude imizuzu engama-30. Whisk uze udibanise kunye nenyama egayiweyo. Dissolve i-tomato unamathela nge-100 ml yamanzi, ubushushu kwaye ungeze isiqingatha se-stuffing. Gxininisa kwaye uzalise i cannelloni. Kwenyuka ngokusasaza i-tomato sauce ngokusemgangathweni phantsi kwesikhunta, ubeke i-Cannelloni kuyo kwaye uthele i-sauce esele. Gubungela ifom kunye nephepha lokukhupha uze ufake efomini eliphambili elingu-200 ° imizuzu engama-30.
I-pizza eneesitya esithambileyo "Bree"
Ukuhlolwa kwesitya:
- Inqanaba elongezelelweyo lomhlaba - 300 g
- Uhlaza - 50 g
- I-fat cheese 30 g
- Imvubelo
- Ityuwa
Ukuzalisa isidlo:
- Amaqanda - 2 amaqhosha.
- Utamatisi - iziqwenga ezi-5.
- I-Lettuce -70 g
- I-Cheese "Bree" (ithambile) - 100 g
- Anchovies - 1 inako
- Olive oil -1 tbsp. i-spoonful
- Ityuwa, umnyama omnyama
I-pizza ne-brie tese cheese
Hlanganisa iindidi ezi-2 zomgubo, iinqatha ezincibilikiweyo, faka i-pinch yetyuwa, imvubelo, i-170 ml yamanzi, uxoke inhlama uze uyibeke iiyure ezingama-2 endaweni efudumele, ehlanganiswe nge-napkin. Yahlula inhlama ibe yi-2 engxenyeni uze uyibeke kwi-molds. Faka inyama yeetamatato kwintlama kwaye ushiye imizuzu engama-30. Beka i-ovini kwipuvini eshushu ngaphambili. Beka i-lettuce, i-anchovies, iingcezu ze-Bri cheese. Ukuhlobisa amaqanda abilisiwe. Ukucoca ngetyuwa, pepper, kwaye ufefe ngeoli.
I-Ravioli ene-sauce emhlophe
- Umfula-200 g
- Amaqanda - iziqwenga ezimbini
- Isipinashi esibilisiwe - 120 g
- Ii-Courgettes - 140 g
- I-cheese e-Soft -60 g
- Igrated Parmesan - 30 g
- I-anyanisi - 1 pc.
- Ioli yeoliva - 2 tbsp. iipuni
- Ityuwa
I-sauce yokutya:
- Umhluzi - 300 ml
- Cream-100 ml
- I-Butter - 400 g
- I-egg -1 pc.
- Parsley, ityuwa
Hlanganisa umgubo kunye namaqanda, ityuwa uze uxoke inhlama. Fry kwioli ye-sipinashi yeoli, uthathe amaqhezu amancinci, i-anyanisi eqoshiwe. Yongeza i-cheese ethambileyo, ityuwa, ufafaze i-Parmesan ushizi. Ukukhupha intlama, uthinte izikwere ngaphaya kwe-11 cm. Faka ugcwaliso kubo, unamathele emacaleni, ubilise emanzini amanzi. Hlanganisa izithako ze-sauce. Zithulule i-ravioli phambi kokukhonza.
I-Pasta enee-artichokes
- Namathisela - 300 g
- Artichokes - ama-3 ama-pcs.
- I-egg - 1 pc.
- I-Lemon -1 pcs.
- I-Grated Parmesan - 3 tbsp. iipuni
- Ioli yeoliva - 4 tbsp. iipuni
- I-Marjoram, ityuwa, umpompo omnyama omhlaba
Hlanza i-artichokes, yinqumle ibe ngamathanga amancinci uze uwadibanise emanzini ngejisi lemon ngeminye imizuzu embalwa. Gcoba amanzi uze ufune i-artichokes kwioli. Ubilise i-pasta emanzini amanzi. Hlanganisa iqanda nge-2 tbsp. iipuni zeoli yeoli, yongeza amanzi amancinane asele ekuphekeni i-pasta, i-grmes eParmesan. Yongeza ityuwa, yongeza i-marjoram echanekileyo. Faka i-paste kwisitya, yongeza i-artichokes, ufefe ngokukhawuleza i-pepper emnyama.
Ikhekhe le-Cheese
- Inhlama yemvubelo -1.5 kg
- I-soft cheese - 500 g
- I-cream - 200 ml
- Ioli yeoliyi-2 tbsp. iipuni
- Ityuwa
Yahlula intlama ibe ngamacandelo ama-2, gcwalisa ii-rectangles ezi-2. Yenza itekane enye kwibhasi yokubhaka, lifakwe inani elincinci leoli. Shiya imizuzu eyi-10. Gxotha i-cheese ethambileyo nge-100 ml ye-ukhilimu omnandi. Qaphela ngokukhawuleza ukuzaliswa komsebenzi kwintlambo, ukumboza kunye necatshulwa lesibini yentlama kwaye unamathele emacaleni. Kwikomityi, xuba i-100 ml ye-ukhilimu, i-pinch yetyuwa, i-tablespoon yeoli yeoli, udibanise kakuhle. Ngomxube obangelwayo, gcoba ikhekhe. Bhaka ikhekhe kwiikovini ezingama-220 ukuya kwi-30 imizuzu.
Macaroni
- Utamatisi - 800 g
- Macaroni - 400 g
- Isitshalo se-eggplant - ii-3.
- I-veal fillet - 200 g
- Mozzarella - 100 g
- Amaqanda - 2 amaqhosha.
- Iifama - 150 g
- I-Sausage - 50 g
- I-Hard cheese - 50 g
- Inkukhu ye-Chicken - 200 g
- Anyanisi
- Ioli yeoliva - 4 tbsp. iipuni
- Basil - amaqabana amaninzi
- Ityuwa, umnyama omnyama
Sika isitshalo seqanda. I-Fry yinqunyiweyo i-anyanisi, yongeza iincindi ze-veal, iipasta, iitamatisi ezihlutshiwe. Gcoba umxube iminyaka engama-20. faka iiqhekeza zeenkukhu, ityuwa, pepper. Pheka i-pasta ade ikulungele. Beka emxineni ukulungele ukucima. Yongeza iziqwenga zeshizi, i-sausages, amaqanda abilisiwe anqunywe kwiinqununu, i-basil. Gxotha iinqununu ze-eggplants ngomgubo kunye nefry. Kwifom yegrisi, yibeka isitshalo seqanda, ngoko ukuzaliswa, ngaphezulu kweengxenye ze mozzarella. Bhaka kwihovini ehamba phambili ngaphambi kwemizuzu engama-20. Vulela ifom phezu kwaye ubeke isitya kwisitya.
IPasta empuma
- I-Tagliatelle pasta - 300 g
- Ingulube - 450 g
- Iklabishi yaseTshayina - 300 g
- I-anyanisi 2 iipcs.
- I-Shrimp -100 g
- Shallots -25 g
- Amaqanda - 2 amaqhosha.
- Iigali - ii-cloves 2
- Ioli yeoliva - 4 tbsp. iipuni
- Umgca weganga -1 ilanga. i-spoonful
- Soy sauce
- Ityuwa, umnyama omnyama
Bilisa i-tagliatelle emanzini amanzi uze ulungele. Beka kwi-napkin uze ume. Hlaba amaqanda nge-pinch yetyuwa kunye nefry epanini. I-egg i-pancake iqhaqa umqulu kwaye uthathe iinqununu. Sika inyama yengulube ibe yinqumle emincinci, fry in 2 tbsp. iipuni zeoli kwaye zibeke eceleni. Kwisitya esifanayo sokutshisa i-oyile kunye ne-fry eqoshiwe i-anyanisi, i-garlic, i-ginger, kunye nekhabishi. Yongeza i-prawns ne-fry enye imizuzu emi-2. Beka iziqwenga zenyama, i-shallots eqoshiwe, i-soy sauce, ityuwa, i-pepper. Faka efomeni lokucoca kunye nomxube we-tagliatelle, ugxobhoze uze ufune ukukhawuleza. Khonza isitya kunye neqanda leqanda elibiweyo.
Pizza yemifuno
- Umquba we-pizza -500 g
- Mozzarella - 300 g
- Isitshalo seqanda - 250 g
- Utamatisi - 200 g
- Ioli yeoliva - 2 tbsp. iipuni
- Oregano - pinch
- Amaqabunga aseBasil
- Ityuwa, umnyama omnyama
Hlanganisa iinqaba ze-eggplant, ufefe ioli. Fry kumacala omabini kwi-grill. Lungisa ipenki yokupanda ngaphandle kwe-handle (26 cm ububanzi). Ukukhupha intlama, uqaphele ubeka inhlama ebomini lepenji. Sika i-mozzarella ibe ngamaqhekeza amancinci, kwindawo ehlahleni. Hlaba iitamatisi, ubeke intlama. Emva koko, wabeka isitshalo seqanda. Ityuwa, pepper, gcwalisa nge-pinki ye-oregano, ufafaze ioli. Beka i-billet kwi-oven esandulelekileyo imizuzu engama-30 imizuzu engama-30. Ngaphambi kokuba usebenze, uhombise i-pizza ngamacembe e-basil.