Unyango lwe-hepatitis kunye nezindlela zabantu

Okwangoku, iimeko ze-hepatitis ziyaba zixhaphake. Esi sifo siphumela ngenxa yesibindi sokukhubazeka. Xa isibindi siyeka ukusebenza ngamandla onke, izinto eziyingozi ziqala ukungena emzimbeni kwaye zichithe. Ukuba i-hepatitis iyahlala ingapheliyo, isigulane sinakho ukuvelisa i-cirrhosis yesibindi. "Umbulali othandekayo" - yiloo nto i-hepatitis ebizwa ngokuba ngabagqirha kuwo wonke umhlaba. Izizathu ezinokubangela ukuphulwa kwesibindi, okulandelayo - ukutyhekisa umzimba ngezinto ezinobungozi, ukusetyenziswa kakubi kotywala, njl. Ngempembelelo yezifo ezidluliselweyo okanye ezinye izinto ezonakalisa isibindi, ezifana nokuxhatshazwa kunye nokusuleleka, i-hepatitis engapheliyo iyakhula. Makhe sijonge indlela ekucetyiswa ngayo ukuphatha i-hepatitis ngeendlela eziqhelekileyo.

Iimpawu zesifo.

Iimpawu ze-viral hepatitis zibonakaliso ezilandelayo-ukunyuka kwesondlo, ukubonakala kobuthathaka nokukhathala ngokukhawuleza, inzame yokukrakra ibonakala emlonyeni. Kwezinye iimeko, iimpawu zentsholongwane ye-viral hepatitis zibonakalisa njengengqele-impumlo ephuthumayo, intloko, ukukhwehlela, intlungu kwiimisipha kunye namalungu, umkhuhlane.

Kuloo meko xa i-hepatitis iboniswa ngumhlaza we-jaundice, kwisigulane isikhumba kunye nabamhlophe bamehlo bafumana umbala ophuzi. Kukho utshintsho kumbala we-stool - amaqabunga ajika emhlophe, kwaye umchamo uba mnyama.

Ngokuphuhliswa kwesifo esingapheliyo, isibetho, ukunyamezela, ukunganyameki kokutya okunamafutha, ukubethelela, isisonguluko, isithwathwa. Ubonakala buhlungu buhlungu kwi-hypochondrium efanelekileyo. Isigulane siyacaphuka. Ukubhukuda, iintlungu zesisu, ukuhlanza kunokwenzeka.

Ukutya.

Ubume obaluleke kakhulu kunyango lwe-virus ye-virus ye-virus ye-virus. Ukulandela ngokunyanisekileyo ukutya kufuneka kube kwiinyanga ezintandathu ukuya kunyaka, kwaye nangaphezulu, ukususela ekufumaneni kwesi sifo. Kwaye ungacingi ukuba emva komnyaka wokutya, unokubuyela kwindlela endala yobomi. Ukuba unqwenela ukuhlala ixesha elide kwaye impilo yakho iyintanda kuwe, kuya kufuneka uguqule ngokubanzi indlela yokuphila yobomi. Kubalulekile ukuphelisa ngokupheleleyo ekudleni okuninzi, okunamanqatha, ukutshaya nokutya okuthosiweyo. Kwaye kwanqatshelwe ukusela utywala.

Unyango ngeendlela zonyango.

Kanye kunye nokusetyenziswa kweendlela zemveli zonyango, kunceda kakhulu ukunyanga i-hepatitis kunye nokusetyenziswa kwezilwanyana zabantu. Akunalo naluphi na uhlobo ukubuyisela unyango ogqirha ugqirha, kodwa luyongezelela. Ngaphambi kokusebenzisa iindlela zendlela yokwenza unyango, kuyimfuneko ukubonisana nodokotela oya kwiziko.

Ukutya kwakho kuya kuba yimifuno kunye nokutya kokotya. Kufuneka udibanise ithanga eliluhlaza. Kufuneka udle i-pumpkin okanye i-pumpkin juice nsuku zonke ukuya kwi-5 kg. Esi sixhobo esihle siza kuzisa inzuzo ebalulekileyo kumzimba.

Horseradish.

Kwimichiza yomntu, iimpawu zonyango zokusetyenziswa kwezilwanyana zisetyenziswa kakhulu.

Kubalulekile ukuncedisa ingcambu ye-horse radish kwi-grater. Emva koko uthathe iipunipoyi ezine ze-horseradish uze udibanise ne-200 ml yobisi kwaye unamandla, kodwa ungabikho kwi-thumba, ukufudumala. Bese uyifake kwindawo efudumeleyo imizuzu engama-7-10. Emva koko, gcoba umxube uze uphuze kwiindawo ezilinganayo kulo lonke usuku. Yonke imihla, kufuneka ulungiselele umxube omtsha uze uwuthabathe iintsuku eziliqela.

Kuba unyango lwesibindi lucebiswa ukusebenzisa i-juice kunye nokunyuswa, okulungiselelwe kwi-horseradish eqhelekileyo. Amaqabunga e-Horseradish asetyenziselwa ukuphatha i-hepatitis njenge-poultices xa unzima isibindi.

Kwisigaba sokuqala sesi sifo, i-hepatitis yentsholongwane izama ukuyidla njengokwanda kwamanzi. Phuza amanzi amaminerali kunye neejusi ezahlukeneyo.

Peppermint.

Ukuze kube nempembelelo kunye noxolo, i-peppermint isetyenziswe kwisifo. Thatha uze ugaye ama-20 g weqabunga lamagqabi, kwaye uthele i-0, 5 ilitha amanzi abilayo. Ikhefu ukuhambisa ubusuku bonke. Ngentsasa, xhatshaza ukumnika kwaye uthathe i-150-160 ml ngexesha ngexesha losuku.

IAnise kunye neyinti.

Xa isifo emva kokutya ukutya okunamafutha, i-stagnation ivela esibindi. Kule meko, unokuncoma i-decoction ephekwe nge-mint kunye ne-anise. I-Anise inokuthi ithathe indawo enye ifana neefayili okanye i-fennel. Kubalulekile ukuthatha i-spider spoonful of leaves leaves, engeza i-300 ml yamanzi abilayo kwaye uyibeke isigqi seyure. Thatha ifom efudumele ngexesha lemini kwi-sips encinci.

Amaqabunga kunye nemifuno ye-birch.

Ukulungiselela ukumnika, uthathe i-1paspoon ye-birch buds okanye i-2 tablespoons yamagqabi, kwaye uthele i-500 ml yamanzi abilayo. Ku-infusion yongeza intonga yesoda kwi-tip kwaye ugxininise iyure enye. Emva koko ungathathi kwaye uthathe ngaphambi kokutya 100 ml nganye.

Unokupheka i-decoction ye-2popoons yeeqabunga ezomileyo ze-birch. Yongeza i-200 ml yamanzi abilayo kwaye uphuphuke phezu kobushushu obuphantsi de kubekho umthamo wamanzi unciphisa ngesiqingatha. Thatha i-dessert enye i-spoon ngeyure enye ngaphambi kokutya, kathathu ngosuku. Ikhosi ihlala iinyanga ezintathu.

Wort St. John's wort, immortelle esingenasanti kunye ne-buckthorn bark.

Enye indlela eyaziwayo yonyango lwe-hepatitis engapheliyo. Kubalulekile ukuthatha i-20 g ye-Herb John's wort, imibala yentlabathi ye-immortelle kunye ne-barkthorn. Brew konke oku kwelinye ilitha lamanzi abilayo kwaye ugxininise iyure. Ukusela kuyimfuneko kathathu ngosuku ngemigangatho elinganayo. Ikhosi ihlala iintsuku ezingama-25.

Ukuqhawula.

Xa unyango lwe-hepatitis, enye yemisebenzi ephambili kukuphucula ukusebenza kwesibindi. Ngenxa yale nto kuyimfuneko ukulungiselela ukufakelwa ngokusebenzisa amaqabunga e-nettle dioecious. Thatha i-15 g yamaqabunga enkampani kwaye uthele i-200 ml yamanzi abilayo. Gquba isitya kwaye ushiye ukuba udibanise iyure. Nangona ugxininisa, thabatha i-15 g yeengcambu ze-nettle kwaye uthele i-200 ml yamanzi abilayo. Ukumisa phezu kobushushu obuphantsi kwemizuzu eyi-10. Ukugxininisa umhluzi ulandela imizuzu engama-30, uze udibanise uze udibanise nokunyuswa. Ngoku unokongeza ushukela okanye ubusi kwibala lakho. Phuza emva kwesiqingatha seyure ngaphambi kokutya, 100-125 ml, ubuncinane kathathu ngosuku.

Unokuba lula ukwenza indlela yokulungiselela - uthathe isipuni se-1 somxube wamaqabunga kunye nengcambu ye-nettle, uthele i-200 ml yamanzi abilayo, uze ubilise imizuzu engama-20. Vumela ukuma malunga neyure kunye noxinzelelo. Thatha i-200 ml imizuzu engama-30 ngaphambi kokutya, kusasa nangokuhlwa.

Yarrow, iziqhamo zomjunipha, umhlonyane, barberry kunye namaqabunga e-birch.

Lungiselela ukuqokelela okulandelayo: thabatha i-20 g yemifuno ye-yarrow, umhlonyane, isiqhamo semjunipha, amaqabunga e-birch kunye ne-barberry. Emva koko thabatha itaspoon enye yokuqokelela uze uthele i-200 ml yamanzi abilayo, uyibeke isigqi seyure. Thatha itiye esikhundleni seti, ekuseni nakusihlwa.