Sukkotash ngesiHungary

Iibhontshisi kufuneka zifakwe emanzini abandayo ubuncinane iiyure ezingama-4 ngaphambi kokuba isobho silungiswe. Izithako:

• Iimbotyi ezimhlophe - 250 iigremu
• I-anyanisi - I-1 Piece
• I-Cream 20-22% - 150 yezigidi
• I-Bacon - 100 Grams
• Ummbila unamathanga - 300 Grams
• I-anyanisi eluhlaza - igrama ezingama-50
• Amanzi - 3 ilitha

Imiyalelo

Iibhontshisi kufuneka zifakwe emanzini abandayo ubuncinane iiyure ezingama-4 ngaphambi kokuba isobho silungiswe. Kwaye ukupheka kuqala ngento yokuba kufuneka unqumle ibhakoni kwiincinci ezincinci. Fry izingcezu zebhekoni kwioli yemifuno. I-anyanisi yahlulwa ngokukhawuleza kwaye yongezwa kwi-pan kwi-bacon. Siya kuqhuma. Ubhontshisi bilisa emanzini amanzi uze ufikelele kwisiqingatha. Emva koko faka i-anyanisi eyosiweyo kunye nebhekoni kuwo. Sipheka imizuzu emihlanu. Emva koko faka ingqolowa kwisobho, yizise kwisibilisa uze upheke enye imizuzu emihlanu emva kokubilisa. Kwimizuzu emibini kude kube yilungile, uthele kwi-krimu uze uyifudumele. Yenziwe! Khonza ngamacube omtsha.

IiNkonzo: 6-7