- I-Pepper ehlabayo emnandi - 2.5 kilogram
- Ioli ehlaza - 100 Milliliters
- Isanti ye-Sugar - 100 igrama
- I-powder ye-Chili - 1 ithisipuni
- Iviniga yetafile - 100 Milliliters
- I-tomato puree - 1 kilogram
- Ulwandle ityuwa - 2 iispuni
- Ipaprika powder - 1 ithispoon
Ngoko, siqala ngento yokuba sihlambulula imbewu kunye neembumba kwipilisi yethu. Ndihlala ndisebenzisa ipilisi enemibala ebonakalayo ngobuhle. Kwaye intle ngcolile. Enyanisweni, kunokwenzeka ukuba unqumle ipepper njengento oyithandayo, kodwa eHungary ngokuqhelekileyo unqunywe njengowesithombeni esincinci nesincinci. Ngoku sithatha i-sauce. Sifake epanini ipanethi kunye ne-tomato puree, ibhotela, iviniga, iziqholo. ityuwa kunye noshukela. Yizisa kwi thumba. Xa i-sauce iqalisa ukubilisa, faka i-pepper eqoshiwe kuyo. Ubilise ebudeni obuphakathi kwemizuzu emi-5-7, uze ususe ekushiseni. Ngokukhawuleza ubeke iipilisi zethu kwiimbiza, uvale kwaye ugcine kwindawo epholile. Yenziwe! :)
IiNkonzo: 12