Sakura jam

I-recipe yenzelwe enye imbiza ye-jam. Ungalungiselela njani ukudibanisa i-cherry? Izithako:

• Izimbali ze-Sakura - i-Gram ezili-15
• I-Gelatin (i powder) - 1 gram
• I-Sugar - 35 Grams
• Amanzi - 150 Milliliters
• Ijusi le-lemon - - Ukunambitha
• Iviniga - 4 iifuni

Imiyalelo

I-recipe yenzelwe enye imbiza ye-jam. Ungalungiselela njani ukudibanisa i-cherry? 1. Dweba i-gelatin powder kunye ne-isipuni yamanzi, wabeka eceleni kwemizuzu emi-5, vumela. 2. Yongeza ushukela emanzini, ubeke umlilo omncinci, ugxininise de ushukela uchithe ngokupheleleyo. 3. Kwisiraphu, yongeza i-cherry blossoms kunye ne-juice encinci ye-lemon. 4. Hlanganisa iviniga uze ugxobise de i-syrup isicacile. Ungavumeli isiraphu ibilise !!! 5. Qhubeka ukupheka isiraphu ekushiseni kwama-50-60 degrees. Ukuchonga ubushushu, sebenzisa i-thermometer ekhethekileyo. 6. Hlanganisa i-gelatin kwisiraphu uze ugxobhoze ide ichithwe ngokupheleleyo. 7. Qhubeka ukulungiselela isiraphu ngakumbi kude kufike iibhola. Ngokubonakala kweemibhobho, susa ekushiseni uze uvumele ukupholisa. 8. Thulula phezu kwezimbiza ezinamanzi, qinisa. Gcina i-jam kwifriji. Bon appetit!

IiNkonzo: 10