Phuza iresiphi ukusuka kwi-gooseberry nge-lemon kunye ne-orange, ubukhosi kunye ne-walnut. Jelly kwi-gooseberry kwi-multivark

Ehlotyeni kwiziko lehlabathi ngokubulela ngemisebenzi yomninindlu kukho ubuninzi obuqhambileyo bezithelo kunye namajikijolo. Ngamnye kubo unonwabo kwaye luncedo ngendlela yakhe: i-raspberries unyango lwebanda, i-currants iyanondla nge-vitamin C. Kodwa phakathi kwayo yonke i-gooseberries yobutyebi ibonwa njengenkosi eyiyo-iziqhamo ezinobuncwane ezinobomi, i-berry efanelekileyo yeebhanti. Iibhilidi zeBristly, amafutha, i-goose berry, i-berry ekhethiweyo-i-gooseberry inegama elininzi kwihlabathi jikelele. Iwayini evela kwisithako esinjalo yayilungiswa yiScandinavians, i-Balts, i-Scots kunye ne-Netherlanders ukuqinisa intliziyo nokuphakamisa umkhuhlane. Kwaye kuvuna i-jams naseMntla Yurophu naseMerika ukuphelisa ukukhuluphala, ukuphazamiseka kwegazi, isifo sesifo, njl njl. Ukuba uthe wagqiba nokugcina isivuno esibucayi kwaye ulondoloze i-gooseberry ebusika, iindlela zokupheka kunye nokulungiselela ezinye iilmon kunye nama-orang.

Ngaphezulu kwembali-minyaka yamashumi amabini e-jam ukuhlala kwi-gooseberries uye wafumana iintlobo ezahlukeneyo ze-eulogies eziphambili: ubukumkani, ubukhosi, i-emerald. Isizathu salo - isityebi kwizinto ezinomsebenzi wokwakheka, ukunambitheka okungaqhelekanga kunye nokubonakala okumnandi. Iibhentshi ezivela kwiijikijolo zazingumdla wesithandwa kakhulu kaCatherine oMkhulu, kwaye namhlanje sibaphatha kumalungu ethu omkhaya, ngokuphulaphula ngokuqhubekayo indumiso.

Jam kusuka kwi-gooseberries kunye nemon yebusika - umyalelo wokuvuna

Ebandayo, iintsuku zebusika ezinobuqili, ndingathanda ukukhumbula ukunambitheka okumnandi kunye ne-tart ehlobo. Ukuze senze oku, sikulindele ukuvula enye ingcambu yejam, thola isitya esifanelekileyo kwaye ufake i-kettle emlilweni ukuphuza itiye elimnandi kwi-treatment emangalisayo. IJam ukusuka kwi-gooseberries ene-lemon ebusika ngumyalelo weebhanti, ngokulinganayo ukuqhuba ipeni kunye neqabunga elincinci kunye nemvula ebomvu ekwindla. Iingqayi ezimbalwa zeet dessert zanele ukuba uzive ngathi ungokoqobo.

Izithako eziyimfuneko zokupheka ebusika

• i-gooseberry evuthiweyo - 1 kg
• umhlophe (okanye umdaka) ushukela - 1,5 kg
• lemon - 2 ii-pcs.
• amanzi okusela - 500 ml

Imiyalelo yeNyathelo ngeyinyathelo yomyalelo webusika

1. I-gooseberry e-Ripe iqokelelwe ngokucophelela ngosuku olomileyo, elangeni. Ukuba imvula isasa, inkqubo kufuneka ihlehliselwe ixesha elizayo.

2. Thele amajikijolo ama-5-10 amaminithi ngamanzi abandayo ukuze adibanise kwaye atyelele lonke uthuli. Susa izimpande kunye neendleko ezingaphezulu.

3. Faka i-gooseberries epanini, uthele ngamanzi acacileyo, ubilise imizuzu eyi-15 emva kokubilisa. Amaqanda kufuneka athambile ngaphandle kokulahleka.

4. Dlulisa kwisitya kunye nejam inani elifanelekileyo leswekile, udibanise ngokucophelela ubunzima, utyangele umlilo ngomzuzwana. Qhubeka ukucima amajikijolo ubuncinane imizuzu eyi-12-15.

5. Iitanki ezinegunya le-500 ml uhlamba ngesisombululo sesepha, supha kwaye usomile kwi-baking sheet kwi-140C. Gcina ikhonkco ifudumele ngexesha lokuphathwa lipheka.
   
   
6. Faka i-jam eshushu kwiitena, zimboze ngeplastiki (i-friji) okanye nge-metal cover (for the pantry).

IJam Royal jam kusuka kwi-gooseberries kunye ne-walnuts - iresiphi kunye nesithombe

Ijamu leRoyal kusuka kwi-gooseberry kunye namantongomane ngumveliso obalulekileyo, ngakumbi kwiintsapho ezinkulu. Oku kutya kuzaliswa ngamandla kwaye kunika amandla. Ubumnandi obungavamile obuyilungelelanise ekhaya kwaye ngelo xesha lihluke ngokukhawuleza kwamanye, iifodnadoevshih ezincinci zeberry ezifakwe ebusika. I-recipe yokulungiselela i-jam yaseburhulumenteni kwi-gooseberries kunye ne-walnuts kunzima ukubiza i-classic. Ngokuphambene noko, i-dessert enjalo ichazwe bhetele kwinqanaba elingaqhelekanga, kodwa izitya ezizimeleyo, ezizimeleyo.

Izithako eziyimfuneko zokujonganisa ubukhosi basebusika

• i-gooseberry encinane encinane - 500 g
• izibindi zesikhumba - 300 g
• ushukela - 900 g
• amabheji - 1 pc
• amanzi okusela - 500 ml

Umyalelo wesinyathelo-nge-nyathelo seresiphi yokupheka kunye nama-walnuts ebusika

1. Amajikijolo e-gooseberry agxothwe, ahlambulule, asuse amathambo. Zama ukungonakalisi ulusu kakhulu. Amantonga ama-walnuts ahlula kwiingxenye ezine.
2. "Iikhopu" ze-gooseberries napiphuyte nuts. Ngamanzi, qhekeza ushukela uze upheke isiraphu ecacileyo.
3. Amajikijolo atyhidiweyo agcwalisa ngamanzi ashushu, gubungela ithawula kwaye ushiye etafileni.
4. Ekuseni, faka ibheji yeenkwenkwezi kwijam kwaye upheke umxube ekushiseni okuphantsi kwimizuzu eyi-10-15.
5. I-spice isuse, kunye ne-jam eshushu xa usuka kwi-gooseberry ngamantongomane, faka kwiimbiza. Jabulela i-flaam-caramel i-flavour okanye ufihle unyango ebusika.

I-jam jam kwi-gooseberries kunye nama-oranges ebusika, iresiphi yevidiyo

I-aromatic, rich, kodwa i-jam ebomvu ebomvu ukusuka kwi-gooseberry kunye nama-oranges yithuba elihle kakhulu lokugcina zonke iivithamini ngokugcwele ngexesha lexesha lomkhuhlane. Emva koko, isiqwenga esingakhange sithotyelwe unyango luyiluncedo ngakumbi kunezidlo ezidliwayo ezifanayo. IJam esuka kwi-gooseberries kunye ne-oranges iphekwe ngokukhawuleza, igcinwa lula kwaye idliwa kwangoko emva kokuvula kwimbhobho elandelayo. Iresiphi ecacileyo kunye nenkcazo yenkqubo yokupheka, jonga ividiyo:

I-recipe yokulungiselela i-jelly kwi-gooseberry kwi-multivark ebusika

Abanikazi bee-cottages zasehlobo baya kuzo zonke iintlobo zobuqhinga kunye neendlela zokukhuphula umgangatho wobuninzi bokuvuna ebusika. Amajikijolo angagcinwa kwiifomti, ephekwe kwijams, eyomile itiye okanye umxube ococekileyo-ococekileyo, oqhwithelayo nawaphi na ukutya okuditywayo kunye namadaka. Ngokufika kweekhikhishini eziphathekayo, kwakukho enye indlela yokulungiselela isivuno ukulungiselela ubusika - ukusetyenziswa kweebhanki kwi-multivark. Ikhetho lokugqibela lifanelekileyo kakhulu kubafazi basemakhaya abanokusweleka kwexesha elingapheliyo nomonde, kuba akudingi ukunyamezela okukhethekileyo okanye ukusetyenziswa kweenkqubo zobuchwepheshe obuyinkimbinkimbi. I-recipe yokulungiselela i-jelly kwi-gooseberries kwi-multivariate ngokuqinisekileyo ibe yinto yabathandwa kakhulu, kuyafaneleka ukuzama.

Izithako ezibalulekileyo ze-jelly kunye ne-gooseberry ebusika

• i-gooseberries evuthiweyo - 700 g
• ushukela - 2.5 tbsp

Umyalelo wesinyathelo ngeyinyathelo ekulungiseleleni i-jelly ebusika

1. Hlela ukuvuthwa, kodwa i-berries epheleleyo, ususe yonke into enkunkuma, amaqabunga, iimpawu. Gcoba i-gooseberry emanzini abandayo.
2. Kwi-container multivark, tshintshela amajikijolo, ufefe ushukela uze usethe imodeli yokuCima "i-1.5 iiyure. Emva kwemizuzu engama-25 ukuya kwimizuzu engama-30, yiphakamise isiqhekeza, ugubungele i-gooseberries encinci, enobuncwane, kwaye uqhubeke ucima ngaphezulu.
3. I-jelly ecocekileyo ifakwe kwisitya seplastiki kwaye igaya kakuhle nge-blender. Unokweqa lesi sinyathelo, ushiye amajikijolo. Dlulisa ubunzima obufunyenwe kwiimbiza ezigayiweyo, vala kunye neetoni zamabhodlela.

Ukulungiselela i-gooseberries ebusika, kungcono ukhethe i-recipe ye-jam ngokucophelela, ulinganise yonke imiba. Kukho inketho ezininzi, kwaye zonke zazo zihamba ngendlela engavumelekiyo: zokupheka kunye ne-lemon, i-oranges kunye neentongwane, ukupheka kwisitofu okanye kwi-multivarquet, ngonyango lokushisa okanye ngaphandle kokupheka. Isisombululo esingaphantsi kwengqiqo ukuzama iibhola ezihlukeneyo ebusika kwaye ukhethe okulungileyo phakathi kwazo.