I-jam ye-Aromatic esuka ku-feijoa, iresiphi ngesithombe

I-Feijoa ihlala kwindawo ekhethekileyo phakathi kweziqhamo zityalo eziphantsi komhlaba. Esi siqhamo esiyingqayizivele kunye nesityalo sezobugcisa, umhlaba wasezantsi nguMzantsi Melika. Imithi yezithelo ikhula kwakhona kwingxenyana ephantsi kweCaucasus naseCrimea. I-Feijoa ithandwa kakhulu phakathi kwabathengi ngenxa yeziqhamo ezixabisekileyo kunye nebala elimnandi (elisondele kumuncu okanye elimnandi nelomuncu) kunye nephunga elimnandi (ekumnandi kweqhamo, iphunga lephayinapple kunye ne-strawberry). Iziqhamo zeFijoa zinomdla obalaseleyo, kwaye zibaluleke kakhulu-ziqulethe imveliso ebalulekileyo yezinto eziphilayo (iivithamini, i-acids, i-monosugars, i-bioflavonoids, i-amino acid kunye neemaminerali).

Ziziphi iindlela zokupheka ezivela e-feijoa

Umxholo ophezulu we-pectin unikeza ezi ziqhamo eziqhelekileyo zonyango kunye neprophylactic properties, kwaye ukusuka kwindawo yokujonga ngayo i-manufacturability, inquma ukulungiswa kakuhle kwemveliso ekuveliseni i-confiture, i-jam, i-jam. Ngoko ke, iziqhamo ze-feijoa-izinto ezixabisekileyo zokufumana iimveliso eziqingqiweyo eziqingqiweyo. Ukuphathwa ngokugqithiseleyo ukusetyenziswa kwexesha elizayo kungumjelo ovela kwi-feijoa.

Ukupheka kwejam kusuka e-feijoa kuninzi - bayilungisa i-jam kunye nobusi kunye nama-walnuts, kunye nemon kunye namantongomane, kunye ne-orange, neepereyari, namaapulo.

Kukho ukungafani kwindlela yokwenziwa kwejam. Into ebizwa ngokuthi "idayi" ebomvu evela kwi-feijoa ithetha ukucoca izityalo kunye nokunyuswa kwamashukela. Le jam ilungiswe ngokukhawuleza, ikuvumela ukuba ulondoloze ubuninzi bezinto ezincedo, kodwa zingagcinwa zingapheli iinyanga ezimbini.

Ukulungiselela ukujongana nokusetyenziswa kwexesha elizayo, iziqhamo ziphantsi kwaye ziphekwe ngoshukela kunye nezinye izithako, ubunzima obugqityiweyo buxhaswe.

Iresiphi enomdla kakhulu ye-feijoa jam kunye nama-apula. Ukutya okunjalo kulula kwaye kulungiswe ngokukhawuleza, kunomdla omnandi kunye omuncu omnandi.

I-Recipe ye-jam evela ku-feijoa ngee-apula, ifoto

Ngoko ke, izithako eziyimfuneko (esekelwe kwi-400 g ye-jam ekulungisiweyo):

• i-feijoa isithelo - 200 g
• i-apula - isiqendu 1 (ubukhulu obuphakathi)
• ushukela (usetyenziso olunzulu lwenqanawa, eya kunika i-caramel flavour kwi-jam elungiselelwe) - 150 g

Indlela yokulungiselela:

1. Iintlahlela zokulungiselela i-jam kufuneka zincinci ngokwaneleyo xa zixineka, zingenazo izihlamba phezu komhlaba. Ukuba iziqhamo zingapheli ngokwaneleyo, ziyeke iintsuku ezimbalwa ukuze zivuthwe. I-Feijoa ihlanjwe kakuhle phantsi kwamanzi, iinqhekeza 2-3 cm ngobukhulu, ifafazwe ngeswekile kwaye ihambe i-2 iiyure. Kwiindlela zokupheka kwi-jam evela e-feijoa, kukho izihlandlo ngokubanzi ukucima iziqhamo zesikhumba. Nangona kunjalo, kungaphantsi kwesikhumba sezityalo kunye nasesikhumbeni ngokwaloo nto ininzi yezinto eziphilayo eziququzelelweyo ziqulethwe, ngoko ke isiqhamo asihlambulukanga ngaphambili.
2. I-apula ihlanjululwe, inqunywe iinqwelo, yongezwa kwi-feijoa, yongeza i-50 ml yamanzi. Gxotha umxube kakuhle.
3. Ukupheka ngokuqhubela phambili malunga neyure, emva kolu xesha, shaya i-blender ngobunzima.
4. I-jam ye-Aromatic esuka e-feijoa idluliselwa kwiimbiza zangaphambili ezilungiselelwe kwaye zigcinwe imizuzu eyi-10-15.

I-jam ecocekileyo kwaye iluncedo kakhulu esuka e-feijoa ilungile! Bon appetit!