I-jelly evela e-feijoa ebusika, iresiphi ngesithombe

I-Feijoa yenye yezona ziqhamo ezinomdla kakhulu kwaye zihle kakhulu, kodwa ngelanga, ziyafumaneka kuphela kwiiveki ezimbalwa kwifomu entsha. Akukho mntu ongayinandipha le nto ekhethekileyo ebusika kunye nentwasahlobo elandelayo, ngoko sifuna ukukunika enye indlela yokuqala yokugcina-iresiphi yokwenza i-jelly evela kwi-feijoa ebusika.

Inzuzo ephambili yale dessert yinkqubo yokunyuka kwamaqondo okushisa, ngokutsho kwesi sixeko, i-jelly eluhlaza, apho ubuninzi bevithamini kunye nezondlo zigcinwa, ngenxa yokuba i-feijoa ayinomdla kuphela, kodwa inomdla kakhulu.

I-Jelly evela kwi-feijoa - iresiphi kunye nesithombe

Izithako eziyimfuneko:

• feijoa - 1,5 kg
• iviniga ye-apula - 1 tbsp
• ushukela-5 tbsp
• iziqhamo zepectin - 50 gr

Indlela yokulungiselela

Isigaba sokuqala:

1. UFejoa uthathe izicucu ezincinci kwaye usebenzisa i-blender ukugaya kwilizwe le-puree ehambelana naso, ukusuka kwesi sixa soqhamo kufuneka sibe neekomityi ezine ze-puree, yiloo nto esiyidingayo ukwenza i-jelly evela e-feijoa.
2. Iifatata ezityiweyo ezixutywayo zixutywe, zitshintshwe epanini, zongeza i-pectin yeziqhamo kunye ne-aple cider viniga, xuba kakuhle.
3. Beka ipokheji kwindawo yokuhlambela amanzi kwaye ubilise umxube kuyo imizuzu embalwa, akukho mzekelo singavumela umxube ukuba ubilise, kuba kufuneka sifumane i-jelly ngaphandle kokupheka, egcinayo zonke izakhiwo ezifanelekileyo iziqhamo.
4. Susa isanqana emlilweni, uvuselele ngokukhawuleza, ungeze iswekile kuyo, xuba kwakhona.

Isigaba sesibini:

1. Beka i-jelly esele ikulungele ukusuka ebusika kwakhona kwindawo yokuhlambela amanzi kwaye ubilise emininzi imizuzu ide ishukela ichithe ngokupheleleyo, ngelixa ivuselela rhoqo.
2. Emva kokunyuswa kweswekile kumphezulu we-jelly, i-foam iya kuqala ukunyuka, kufuneka isuswe.
3. Ngokukhawuleza xa ushukela usuka - i-jelly yethu ilungile!
4. Ukufumba izitya ezimbalwa, izimbiza ezimbini okanye ezintathu ze-500 ml zolo hlobo lwe-jelly ziyakwanela.
5. Elinye i-jelly elishisayo ukusasaza kwiimbiza entanyeni, ukuqinisa iintsimbi, nokubeka izimbiza zamabhodlela phantsi, zibophe ngehawula okanye i-coverlet. Kule meko, iibhanki kufuneka zishiywe usuku ngosuku lokushisa kwegumbi.
6. Emva komhla, izimbiza ze-feijoa i-jelly ebusika zinokuguqulwa kwaye zihanjiswe kwisiqholo, apho ziya kugcinwa khona unyaka.

Ngokukhawuleza emva kokupholisa i-jelly evela e-feijoa ithola ukudibanisa okumnandi, ingasetyenziselwa ukuhlobisa amaqebelengwane kunye nezinye iimveliso ezinonophelo ngokutya kwesikhwama okanye i-syringe. Ngempumelelo efanayo, i-jelly eluhlaza ingadliwa njengesitya esizimeleyo njenge-dessert, eya kuyanandipha ngabo bobabini kunye nabantu abadala, kuba inentsikelelo enotyebileyo, kodwa i-aple cider iviniga, ayinambitheki.