Ukususela kwimbali ye-cheese ecibilikile Ngenxa yokuba isininzi salo mjelo sisetekisi esetyenzisiweyo, ndingathanda ukuxelela iimbali ezimbalwa kwimbali yalo mveliso. Ngesihlandlo sokuqala i-cheese echitshiweyo ikhutshwe ngo-1911 ngenxa yabasayine ababini baseSwitzerland abasebenza kwishishini lokukhusela ilizwe. Amagama abo nguWalter Gerber noFritz Stettler, emva koko bafumanisa isithako esisisiseko sokuveliswa kweeshizi esetyenzisiweyo - ityuwa-i-melting, ngaphandle kokuba akunakwenzeka ukulungiselela umveliso wokugqibela kwanoku ngoku. Kodwa i-cheese ehlanjwe yafumana udumo lwayo emva kwexesha elifutshane-ekupheleni kweMfazwe Yehlabathi yokuqala eMelika emva kokuba umthengisi weeshizi uJames Kraft waqala ukuqhuba iprojekthi yokukhangisa yokuthengisa impahla yakhe. Kwintsimi yethu, kwi-Soviet Union yangaphambili, i-cheese yokuqala eyayibanjwe yabonakala ngo-1934, yaveliswa ngokobuchwepheshe beSwitzerland kwaye yabizwa ngokuba yi "Syrok No. 1". Emva koko, malunga neminyaka engamashumi amathathu kamva, kwakukho ushizi owaziwayo othi "Ubuhlobo", kwaye unyaka kamva i-cheese edilikayo "Yantar" yavela kumgca wendibano.
Izithako:- I-cream cream 12 g
- ImiNquma ngaphandle kwembewu 300 g
- Amagqabi 35g
- Iikhonkco zomthunzi 50g
- Iigallic 8 izidumba
- IMayonnaise 150 g
- Inyathelo 1 Izithako eziphambili: ushizi ocutswayo, izilwanyana zetyuwa, iminquma, ii-coconut chips, garlic, i-mayonnaise.
- Inyathelo 2 Iimithi zemiqhumiso ngeetyuwa.
- Inyathelo lesi-3 Siyibhinqa ishizi ecibilikiweyo.
- Inyathelo 4 Yongeza i-mayonnaise, i-garlic eqoshiwe kwi-cheated grated kunye nokuxuba.
- Inyathelo lesi-5 Ngoku kufuneka wenze ibhola leshizi uze ufake umnquma osiweyo.
- Inyathelo 6 Hlanganisa iibhola kwiikhonkco. Isitya sikulungele.