Ngaba mnandi ukupheka inyama ehovini

Ukutya inyama ehovini kuya kuhlala kuyigcobo yetafile. Yaye ukuba ikwaziswa kwidlo elihle kunye nokuhlobisa, ke impumelelo iyakuqinisekiswa kuwe. Kodwa oku akuthethi ukuba isidlo esinjalo kufanele siphekwe kuphela kwieholide. Ingulube okanye inyama yenkomo, ephekwe ngale ndlela, inokunciphisa ukutywala kunye kwaye iya kuba yongeze kwaye ilungele ukongeza kwintlanzi yezona ziqhelekileyo.

I-recipe yeenyama ebhaka ehovini

Kwenzeka okokuba kwilizwe lethu ingulube ithandwa kakhulu kunezinye iintlobo. Kukulungele indlela yokupheka, esiza kuxoxa ngayo.

Izithako

• ingulube - 800 g
• amazambane - 8 ii-pcs.
• amakhowe - 200 g (ungathatha ama-mushroom okanye ihlathi eliqingqiweyo)
• ushizi onzima - 150 g
• anyanisi - ii-3 ezicwangcisiweyo.
• zidibanisa
• imayonnaise

Inkqubo yokupheka

1. I-peel amazambane uze uwaqheke kwisigidi. Ingulube ihlambulukile, yomekile kwaye igalelwe iinqununu. Wonke umntu kufuneka athathwe ngokunyanyiswa ngesando.
2. Lubricate i-baking sheet kunye neoli yendalo. Sibeka iitapile kunye nenyama kuyo. Solim kunye ne pepper. Ukuba unqwenela, unokongeza iziqholo zakho ezizithandayo.
3. Amakhowe ahlambulukileyo aze atyunwe zibe ziincinci ezincinci kunye. Siyabasasaza kwaye songeza ityuwa.
4. I-anyanisi yinqumle iinqunci. I-recipe ithi kufuneka uthabathe amacala amathathu, kodwa unokwazi ukujonga imali efunekayo ngexesha lokupheka. ULuka kufuneka abe lukhulu. Akagcini nje ukunika isidlo sokuphunga, kodwa kwakhona uyashiya ijusi elimnandi.
5. Ngaphezulu, gcoba nge-mayonnaise eninzi kwaye ufefe nge-cheated hard cheese. Ukubhenqa okubonakalayo kuthandwa ngumntu wonke, ngoko ungazisoli ngeshizi.
6. Ihovishini kufuneka isetyenziswe kuma-degrees angama-200. Sipheka isitya malunga nemizuzu engamashumi amane. Ngokuxhomekeke kwisakhono se-oven, ixesha lingafuneka linyuswe. Sihlolisisa ukulungela nge-toothpick.

Inkomo kwi-oven kwi-foil

Ngendlela efanayo unokulungiselela ilwanyana yenkomo. Eyona nto ixabisekileyo i-recipe yethu, ukuba awuyithandi kakhulu iphunga layo okanye ukunambitha. Isitya asiyi kuba ne-aromas esingaqhelekanga, kodwa ayiyi kulahlekelwa yinto ekhethekileyo.

Izithako

• yenkomo - 700 g
• ii-mushroom - 250 g
• ukholifula - 200 g
• isitshalo seqanda - 150 g
• pepper sweet - 2 pcs.
• iinqathi - 1 pc.
• i-tomato - 2 ii-pcs.
• anyanisi - ii-2 ezicwangcisiweyo.
• ityuwa kunye nepepper
• iziqholo (i-hops-suneli, i-provan herbs)
• i-soy sauce 2 tbsp. l.
• iwayini elibomvu elomileyo - 3 tbsp. l.
• ioyile yemifuno

Inkqubo yokupheka

1. Isidlo sinqunywe kumacwecwe amancinci kwaye sitshitshiswa.
2. Ukuze ukwazi ukupheka inyama, ngokokuba yinto enomhlaza, kufuneka uqwalasele imfihlo encinci: Inkomo kufuneka ibe yincininovatsya encinane. Ngoko ke, lungisa umxube ococekileyo. Hlanganisa i-soy sauce kunye newayini elibomvu kunye neziqholo uze uvumele inyama kuyo. Sifaka efrijini, de kube iindidi eziseleyo zesitya zilungele.
3. Ama-anyanisi anqunywe ngamaqengqwana aqingatha, amaqabunga amaqabunga - amancinci amancinci. Ukholiliyali ludibaniswa kwiindawo ezincinci.
4. Kwi-foil sisasaza imifuno (i-anyanisi kunye namaqabunga), kwaye ngaphezulu kwazo - isithathu sesilwanyana eselwandle. Ngaphezulu kwayo sithela iklabishi kwaye sineenkomo ezininzi.
5. Sika ii-mushroom zibe ngamacwecwe uze usasaze. Siphalalisa inyama eseleyo.
6. Iikaroti ezintathu kwi-little grater. Utamatisi kunye nepelepele zinqunywe kwisigidi. Sibabeka kwakhona ama-mushroom, ityuwa kunye ne-pepper encinane.
7. I-foil kufuneka ivalwe ngokukhawuleza, kwaye uthele ihafu yeglasi yamanzi kwisibumba. Sifake konke oku kuhovini esandulela ngehora okanye ihafu (kuxhomekeke kwisixa kunye nokunyaniseka kwenyama). Ukuvavanya ukulungelelanisa, vula isilumkiso, kunye nokuqhawula zonke iziqendu nge-toothpick. Into ephambili kukuba inyama ithambile.

Zonke ezi izitya zilula ngokwaneleyo ukulungiselela kwaye azidingi nayiphi na imali ekhethekileyo okanye umgudu. Kodwa ufumana iziqinisekiso zokuthi intsapho yakho iya kukwazi ukutya isidlo esinomdla, esempilweni nesihle.