IDessert isahluko esikhethekileyo ekuphekeni. Akunjalo nje ukutya - konke ukukhangela. Eyona ndlela ihamba phambili i-chefs zehlabathi iyakuboniswa ngokucacileyo kwi-virtuoso ukupheka ukutya okuphefumulayo ngokukhawuleza kwaye ngokukhawuleza. Enyanisweni, ukulungiselela into enjengaleli lungelo ekhaya iyinto yinyani. Kufuneka kuphela ukufuna nokusebenzisa ingcamango encinane. Ngoko, iidyuwa zanamhlanje: ukupheka okuhleliwe kuyintloko yesingxoxo namhlanje.
Iiperesi ezidibeneyo kunye nama-alimondi kunye newayini
Imveliso:
- 4 iiperesi
- 1/4 iipakethi zeoli
- 2 iipuniji zeshukela
- 70 g yezilumondi
- 20 g chocolate
- 2 iipuniwe zeeshukela ezipompo
- 1 ikhofi yekomityi iwayini elimhlophe lewayini
Ukupheka okuphelileyo:
1. Hlanganisa ibhotela kwisitya kunye noshukela. Yongeza i-almond, i-chocolate. Yonke ingxube.
2. Sika ii-peaches kwisiqingatha, ususe amathambo. Kwisiqingatha ngasinye ubeke umxube weoli noshukela.
3. Lungiselela iphepha lokubhaka, ugcobe ngeoli, ufefe ngeeshukela elenziwe ngophuli kwaye uzalise iwayini.
Kulo ubeka iipeaches, bhaka malunga nemizuzu engama-10 ukuya kwisitishi esinesishushu esishushu (130 degrees).
4. Khangela kwifom ebandayo kwi-saucer, ehlotshiswe nge-cream etyutshiweyo.
I-dessert dessert
Imveliso:
- 300 g yeetekisi
- Amaqanda ama-6
- 200 g yeshukela ebomvu
- 1 lemon
- 10 g yebhotela
- 80 g yomgubo
- i sinamoni
- iilnut, iilmond
Ukupheka okuphelileyo:
1. Iitapile ezibilisiwe (iifatata ezidibeneyo) ezixutywe neengqayi zeqanda, izantyambo, umgubo, ushukela, isinamoni kunye ne-rome leyimu ehluthiweyo kuze kube yinto efanayo.
2. Hlanganisa amaqanda abamhlophe ngeeshukela kunye nokubetha.
3. Yilungiselele isidlo sokubhaka, u-oyile. Beka khona umthamo wezambane kunye nendawo phezu komxube weeprotheni kunye noshukela. Bhaka malunga nesiqingatha seyure kwiqondo lokushisa lama-180 degrees.
4. Khangela ukufudumala, ugcobe nge-lemon.
I-jelly kwi-apricots ne-basil
Imveliso:
- 8 apricots ezivuthiweyo
- 20 amaqabunga ase-basil
- 4 amaphepha e-gelatin
- 250 ml ye-Muscat iwayini
- 2 iipuniwe zeeshukela ezipompo
- 1 lemon
- 1 isipuni sesithelo sesiraphu okanye ushokoledi ebandayo
Ukupheka okuphelileyo:
1. Sika ii-apricot zibe zimbini, susa amatye uze ufake ihafu kwisitya.
2. Baxubha ngejusi lemon. Ukucoca ngeshukela elenziwe ngophuli kwaye ubeke ebusweni.
3. Gweba i-gelatin emanzini abandayo ngokuyichitha. Eglasini enewayini efudumeleyo yongeza i-gelatin kwaye idibanise
4. Geza i-basil eyomileyo, yifake kumxube we-gelatin uze uthele ama-apricot. Beka konke kwifriji ukuze kulungiswe ngcono.
5. Xa i-jelly iyanzima, yahlula ibe ngamaqhezu amancinci. Ephezulu, uthele isitya kunye nesiraphu yesithelo okanye isitrolethi ebandayo. Ukuhlobisa i-basil eseleyo.
Manna Halva
Imveliso:
- 200 g ye semolina
- 100 ml yeoli yemifuno
- 200 g iswekile
- 250 ml amanzi
- iilnuts
- i sinamoni
- ubisi lwekakhukhunathi ukucofa
1. Beka i-skillet kwipeni ye-frying kunye ne-bhotela elifudumeleyo kwaye ujabise ukushisa okuphantsi kuze kube yubomvu.
2. Thulula isiraphu eshushu kwishukela kunye namanzi kuwo, uvuselela rhoqo ukuze kungabikho izilwanyana.
3. Yongeza i-walnuts ne-cinnamon eqoshiwe.
4. Hlanganisa yonke into, uze uvumele umxube ukupholisa ihora eli-1.
5. Sika izicucu, ufafaze ngeekhitshi zekhenkco uze uthule ijusi lekakhukhunathi.
I-banana pancake kwindlela yaseCanada
Imveliso:
Iipencake:
- Amaqanda ama-2
- isiqingatha indebe yeswekile
- 2 iikomityi zobisi
- 2 iikomityi zomgubo
- i pow powder
- 3 ibhanana
Ukuzalisa:
- ibhotela kunye nobusi
- 1 ibhanana yokulungisa
Ukupheka okuphelileyo:
1. Sula amabhanana uze udibanisane nezinye iimveliso de kubekwa umxube otyanileyo.
2. Fry pancake kwi-pan yeTeflon. Phala umxube omncinci usebenzisa i-spoon. I-pancake kufuneka ithathe isigxina se-pan.
3. Phezulu kwama-pancake atshayo ungeze ubusi kunye neebhanana.
Isaladi yezithelo kunye ne-kiwi
Imveliso:
- iphayinaphu
- 1 imango
- 4 kiwis
- 2 iionon
- 2 amapheya
- ijusi ye-1 lemon
- 150 g iswekile
Ukupheka okuphelileyo:
Ngokomgaqo, ngokungafani nezinye iidyuli zanamhlanje, ukulungiswa okuqulathwe kwesi sidlo akuyimfuneko.
1. Yinqumle iininapple zibe zimbini kwaye wenze izibilini ngaphakathi. Beka i-half half next to each other.
2. I-Peel uze usike iziqhamo eziseleyo zibe yi-cubes. Beka kwisitya.
3. Hlanganisa ushukela ngamanzi ukwenza isiraphu. Yongeza ijusi lemon. Ukufudumala.
4. Beka iziqhamo ezifakwe ngaphakathi kwinaninxe, zifake ngesiraphu eshushu, vumela ukupholisa.
Iibisiki kunye ne yogurt
Imveliso:
- yoghurt - 500 g
- ibhakethi yekiki
- apula
- ikhakoji
- ushukela ukunambitha
Ukupheka okuphelileyo:
1. Choka i cookies, uthele ubisi, ukuba ufuna ukufaka amanzi amancinci.
2. Sika ii-apulo zibe ngamaqhekeza amancinane, faka i-cocoa kunye noshukela.
3. Thelela umxube kwiibhotile ezifanelekileyo.
4. Idayisi yakhonza i-chilled.
5. Ii-aples zingatshintshwa nezinye izityalo.
Amaapula atsiweyo
Imveliso:
- Ii-4 ezinkulu iiapulo
- 1 indebe yobisi
- Amaqanda ama-2
- 2 iikomityi zekhofi
- 3 iipuniji zeshukela
- Ibhotela ye-1 ibhotela
- 1 indebe yeoyile yemifuno
- ushukela ophucukileyo
Ukupheka okuphelileyo:
1. Hlanganisa ii-apula ukusuka kwimbewu uze uthathe iinqununu ezili-1 cm.
2. Yilungiselele inhlama ebisi, amaqanda, iswekile, ibhotela kunye nomgubo.
3. Phula ioli.
4. Iiplates ezicocwayo kwintlama kunye nefry kumacala omabini.
5. Khonza utyhifa ngeshukela elenziwe ngopolisi, njengoko kufanelekile kunye needyuli zanamhlanje.