- Amaqanda - amaqhekeza amathathu
- Umgubo wengqolowa - i-Gram 160
- I-Potato isitashi - iGragram ezili-10
- I-Sugar - 150 Grams
- I-Baking Powder - 1 ithispoon
- I-Vanilla Sugar - 1 ithispoon
Into ehlukile yale recipe yinto elula. Nangona ukuba awuhambisani nokubhaka, le bhisikidi iya kutshintsha kwaye iyancibilika emlonyeni wakho. Konke okufuneka ukwenze ukulandela imiyalelo ngokuchanekileyo. Ladies kunye neentloko, funda indlela yokwenza ibhasiki kwi-multivarquet! 1. Ukubetha amaqanda kwisitya. Yongeza ushukela kwaye uqale ukubetha (kukulungele ukusebenzisa umxube okanye umprosesa wokutya). Ukubetha ubuncinane imizuzu emi-5 ngesantya esiphezulu. 2. Kwisitya, xuba umgubo, i-vanilla ishukela, isitashi kunye ne-baking powder. Nciphise isantya somxube kwaye uqale ngokuqala ukufaka umxube womgubo. Emva kokuba umgubo udibene, whisk inhlama ngomzuzu. 3. Lubricate isitya seoli ye-multivark uze uthule inhlama kuyo. Vala isiqhekeza, setha "I-Baking" imodi, setha ixesha lemizuzu engama-60. 4. Emva kokuphela komqondiso weprogram, khetha i "mode" kunye nokushiya ibhasikidi imizuzu eyi-10. 5. Emva koko, susa ngobumnene ibhasiki kwaye uyithumele kwisitya. Ibhasiki ekulungele!
IiNkonzo: 8