- Amaqanda - amaqhekeza amane
- Iigramu eziyi-120
- Imifuno - 120 iigremu
- I-Butter - 200 Grams
Ifomu yokubhaka iibisiki zityhuse nebhotela kwaye ufefe ngomgubo. Kwisitya, xuba izilwanyana kunye nesiqingatha seswekile. Whisk de de foam epholileyo. Kwisitya esinye, qalisa ukubetha i-squirrels. Beat on mixer speed speed. Xa iiprotheni ezihlanjulweyo ziqala ukunqanda nokunyusa umthamo, yongeza ishukela eseleyo kwaye uqhubeke uhamba. Xa iprotheni iba yinyani kwaye ikhululekile ngokwaneleyo, yeka ukubetha. Ubunzima be-yolk buxutywa ngobumnene kunye nobunzima bokuxhamla. Ncothula ngobumnene i-spatula. Ngomgubo wokuphala komzimba. Ukuvuselela ngokuchanekileyo. Ubunzima obangelwayo bubuthelwa kwisitya sokupheka. Sifaka kwi-oven, sithukuthele ukuya kuma-degrees angu-180, kwaye sibheke imizuzu engama-25 ukuya kwee-30 ukuya kufike iibisiki. I-sponge cake yekhekhe ilungile!
IiNkonzo: 6